As we move into the Easter weekend, have you ever wondered why we hunt eggs? Or maybe you’ve wondered how the Easter bunny came to be? U.S. Department of Agriculture Historical Expert, Anne Effland, shares more. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Safely Eating Easter Eggs
Are those colored Easter eggs safe to eat after they’ve been hiding in the yard? Cathy Isom answers this question and more coming up on This Land of Ours. As we’ve all learned by now, eggs shouldn’t be left out of the fridge for longer than two hours. Even though you’ve cooked the food it can still become contaminated. …
Preparing Safe Easter Eggs
Cathy Isom has some tips on what you need to know about those Easter eggs you’re planning on cooking then coloring this year . That’s coming up on This Land of Ours. This Easter many families will continue the longtime tradition of dying hard boiled eggs and hiding them for their kids to hunt in the yard. USDA Food Safety Expert …