USDA and States Collaborate on H5N1 Prevention

United States Department of Agriculture Secretary, Tom Vilsack, has said that his department and states are increasing collaborative efforts to stifle H5N1. USDA’s Rod Bain Reports. Sponsored ContentStrong Relationship Exists Between the Florida Cattle Enhancement Board and UF-IFASApril 17, 2026Florida Cattle Enhancement Board Provides Funding For Quicker Response to Research QuestionsApril 10, 2026Florida Cattle Enhancement Board Provides Opportunities That Spark …

Three Things to Know About HPAI in Dairy Cows

Some consumers and livestock producers alike have concerns when it comes to H5N1. USDA’s Gary Crawford and Agriculture Secretary Tom Vilsack share three things to keep in mind. Click here to learn more from USDA APHIS. Sponsored ContentStrong Relationship Exists Between the Florida Cattle Enhancement Board and UF-IFASApril 17, 2026Florida Cattle Enhancement Board Provides Funding For Quicker Response to Research …

Efforts in H5N1 Control

The novel H5N1 virus facing animal agriculture has been in the spotlight recently as it transferred from poultry to other livestock. United States Department of   Agriculture Secretary Tom Vilsack discusses the collaboration between federal agencies and other stakeholders in light of cases of H5N1 strain of Highly Pathogenic Avian Influenza detected in dairy cattle. Sponsored ContentStrong Relationship Exists Between the …

Update: HPAI Cases in Livestock 

Producers still have concerns about HPAI detections in livestock. Find more information from USDA APHIS here. Sponsored ContentStrong Relationship Exists Between the Florida Cattle Enhancement Board and UF-IFASApril 17, 2026Florida Cattle Enhancement Board Provides Funding For Quicker Response to Research QuestionsApril 10, 2026Florida Cattle Enhancement Board Provides Opportunities That Spark Research ProjectsApril 3, 2026United Dairy Farmers of Florida Director Encouraged …

Florida’s Beef, Dairy and Allied Industries Generated Billions in Revenues in 2017

As Florida approaches the 500-year anniversary of the introduction of cattle to her shores in 1521, a new report from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) demonstrates just how important beef and dairy production have become to the state’s economy – and shows a recent upswing in Florida cattle industry exports. In 2017, Florida’s combined …