Tag Archive

Below you'll find a list of all posts that have been tagged as “culling herd”

Continued Drought Could Lead to Cattle Culling in Southern States

A Texas A & M AgriLife Extension expert says southern beef producers should be planning ahead when it comes to the size of their herds, should the drought continue. Jason Banta says a shortage of forage and hay might mean producers would need to reduce their herd sizes. A plan to cull their herds could save producers money in both …

FDA Lowers Minimum Pasteurized OJ Brix Level
Federal officials on July 17 announced a regulatory change lowering the minimum Brix requirement for pasteurized orange juice (OJ) from 10.5% to 10%. The final Food and Drug Administration rule making the change was to be published and take effect July 20. Florida Citrus Processors Association and Florida Citrus Mutual (FCM) first petitioned for the […]
Workshop Focuses on Biochar and Compost
A Biochar and Compost Workshop was hosted at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center in mid-July. Interest in promoting soil health continues to grow in citrus and other specialty crops, so the event drew a large crowd. The workshop also drew interest because several speakers provided […]