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Below you'll find a list of all posts that have been tagged as “COVID-19”
(NPPC) — The impact of COVID-19 has caused hog values to plummet, creating a financial disaster for pork producers nationwide who face a collective $5 billion loss for the remainder of the year. At a press briefing, the National Pork Producers Council (NPPC) outlined the crisis as described by producers and the immediate relief they are requesting from the administration …
(NCBA) — The National Cattlemen’s Beef Association (NCBA), the American Sheep Industry Association (ASI) and the Public Lands Council (PLC) called on the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) to request rural healthcare providers have resources and funding to properly respond to the COVID-19 virus. “Rural healthcare providers have unique needs …
(NAFB) — Smithfield Foods will close its pork processing plant in Sioux Falls, South Dakota, until further notice because of employees who tested positive for the coronavirus. It’s just one of several major agricultural facilities temporarily closing operations due to the pandemic. Virginia-based Smithfield Foods says the closures are a trend that may eventually put a dent in the U.S. …
(NACD) — The National Association of Conservation Districts (NACD) sent a letter to Congress requesting additional funding and legislative support for the nation’s nearly 3,000 conservation districts in the next stimulus bills. “Conservation districts are the backbone of delivering conservation in America,” NACD President Tim Palmer said. “Unfortunately, as with many small businesses, many conservation districts are currently struggling to continue supporting …
(NCBA) — NCBA CEO Colin Woodall released the following statement regarding the announcement that JBS will shutter its Greeley, Colo., beef processing plant in the wake of the COVID-19 outbreak. “NCBA is concerned about the closure of the JBS-owned beef packing plant in Greeley, Colo. The company reports the plant is closing for a two-week period after several employees fell …
(AFBF) — As food banks struggle to keep up with dramatic increases in demand due to the COVID-19 pandemic, farmers and ranchers are eager to work with the Agriculture Department to bridge the supply gap and get farm products to those in need, according to a letter from the American Farm Bureau Federation and Feeding America. The organizations praised USDA’s leadership through …
(FDACS) — With the COVID-19 pandemic causing market challenges for agriculture producers, Agriculture Commissioner Nicole “Nikki” Fried and the Florida Department of Agriculture and Consumer Services (FDACS) are working to support Florida’s dairy farmers and processors. “We’re doing everything we can to support Florida’s dairy farmers and processors during this unprecedented challenge,” said Commissioner Nikki Fried. “With decreases in foodservice demand, we’re asking retailers to …
(FDACS) — With the COVID-19 pandemic causing disruption to the nation’s agriculture industry, Florida Agriculture Commissioner Nicole “Nikki” Fried and the Florida Department of Agriculture and Consumer Services (FDACS) have worked tirelessly to ensure that Florida’s agriculture producers are supported. Commissioner Fried has been in communication with Congress and federal agencies advocating for speedy economic relief, with major retailers and state agencies seeking additional purchases of …
Florida Farmers Team with State Leaders to Launch Farm to Inmate Program Harvested produce crops feed Florida Department of Corrections’ (FDC) more than 87,000 inmates; action saves food costs while reducing COVID-19 related supply chain impacts. (FFA) — Florida farmers are uncovering new solutions to address supply chain disruptions during the COVID-19 pandemic. With Florida’s emergency order to shutter businesses …
(NAFB) — The Food and Drug Administration (FDA) wants to once again reassure American consumers that food is available and safe to eat during the coronavirus outbreak. The FDA released a 30-second PSA last week designed to cut through confusion and misinformation about the food supply during the pandemic. It reiterates the message the FDA and the fresh produce industry …
