More people are getting sick from backyard poultry flocks. The Centers for Disease Control and Prevention (CDC) says an additional 227 people have become ill from Salmonella in backyard poultry flocks since May. The ongoing investigation has overall confirmed 279 illnesses in 41 states. People who got sick reported getting chicks and ducklings from places such as agricultural stores, websites …
Florida-Grown Romaine Cleared as FDA Continues E. coli Outbreak Investigation
Commissioner of Agriculture Adam H. Putnam announced that the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have cleared Florida-grown romaine lettuce. Their ongoing investigation into the multi-state E. coli outbreak has determined that the implicated romaine comes from areas of California. On Nov. 20, the CDC advised the public not to eat any romaine …
Lettuce Lessons – An AgNet Media Commentary
Florida growers of romaine lettuce are losing millions of dollars at the start of their season, even though harvest dates should clear the Florida crop in the present recall. By Gary Cooper The E. coli romaine lettuce scare coming out of the Center for Disease Control (CDC) last Tuesday effectively shut down the movement of this lettuce variety throughout nearly the …
USDA Provides Help for Rural People Recovering From Opioid Misuse
Anne Hazlett, the USDA Assistant to the Secretary for Rural Development, announced that the agency has formalized an agreement to aid rural Americans in fighting the opioid epidemic. A nonprofit organization will purchase homes from the Department and convert them to transitional housing for people recovering from opioid misuse. “From the quality of life to workforce and economic opportunity, the …
Fish and Chicken Top Sources of Foodborne Viruses
A new study by the Centers for Disease Control finds fish and chicken as the most linked foods for foodborne disease outbreaks. Over a six-year period, the CDC analyzed more than 5,700 foodborne disease outbreaks that result in more than 100,000 illnesses and 145 deaths. Norovirus was the most common disease, followed by Salmonella. Multistate outbreaks comprised of only three …
Turkey Industry Reviewing Salmonella Controls Amid Outbreak
The National Turkey Federation says its members are fully cooperating with a CDC-USDA investigation into an outbreak of salmonella poisoning that’s been linked to raw turkey products. The industry website Meating Place Dot Com says the outbreak has affected 90 people across 26 states since last November. The US Centers for Disease Control says the turkey came from a variety …
CDC Investigating Salmonella Outbreak Linked to Backyard Poultry
The Centers for Disease Control and Prevention is investigating several multistate outbreaks of Salmonella infections linked to contact with live poultry in backyard flocks. As of June 1, 2018, 124 people infected with the outbreak strains of Salmonella have been reported from 36 states. Several different types of Salmonella bacteria have made people sick, according to the CDC’s investigation. 21 …
Agri View: Healthy Eating
Everett Griner talks about healthy eating, something few Americans properly do, in today’s Agri View. Healthy Eating OK, how much fruit and vegetables do you eat eat each day? Not enough? Well, the Center for Disease Control recently did a very new study. Based on what they found out the vast majority of Americans fall way short of the recommended …