Ranchers across the state of Florida are invited to attend the 2019 Florida Beef Cattle Short Course, May 8-10, in Gainesville. This year’s program titled, “Connecting the Dots, Calf to Carcass”, will cover a variety of topics. Some of those include looking at Market and Industry Trends in the Beef Business, Customer Satisfaction and National Tenderness Survey, Value and Mechanics of Meat Exports, …
