Tag Archive

Below you'll find a list of all posts that have been tagged as “C Green Ag Biotechnology”

Making Sense of Biologicals: Improve Fruit Size and Quality

Citrus growers need as many tools in their toolbox as possible. With the Florida citrus industry decimated in recent years, mainly due to citrus greening disease, growers are exploring all options to help them succeed. CYAN 365®, a biostimulant from C Green Ag Biotechnology, is one tool that has proven to help enhance the quality and size of citrus crops, …

A Blueprint for Engineering Cold Tolerance in Citrus
Recent Chinese research offers a fresh, strategic blueprint for engineering cold tolerance in citrus. The study reveals that in Citrus ichangensis, a frost-hardy wild citrus relative, the expression of the protective protein CiHSP26.5 is not just turned on or off. Rather, it is fine-tuned over time by two transcription factors, CiERF023 and CiERF041, which serve […]
California Navel Orange Forecast Released
The initial 2026–27 California navel orange forecast, released Sept. 11, is 84 million cartons. The forecast is based on the results of the 2026–27 Navel Orange Objective Measurement Survey, which was conducted from June 23 to Aug. 16. The forecast was issued by the California Department of Food and Agriculture, cooperating with the U.S. Department […]