Tag Archive

Below you'll find a list of all posts that have been tagged as “Brazilian meat”

USDA on Tainted Brazilian Meat

Dan March 22, 2017 Beef, Industry News Release

None Has Entered U.S., 100 Percent Re-Inspection Instituted The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced additional steps to keep the food supply safe for American families in light of the recent investigations of Brazil’s meat industry. While none of the slaughter or processing facilities implicated in the Brazilian scandal have shipped meat products to …

U.S. House Chairs Ask for H-2A Effectiveness Evaluation
Two U.S. House of Representatives committee chairs recently sent a letter to the Government Accountability Office (GAO) asking it to evaluate the effectiveness of the H-2A visa program. The letter was sent by Education and the Workforce Committee Chairwoman Virginia Foxx of North Carolina and Agriculture Committee Chairman Glenn Thompson of Pennsylvania. The H-2A visa […]
Improved Method for Evaluation of Canopy Density
The American Society for Horticultural Science (ASHS) journal HortScience recently published an article that describes a simple, low-cost method for accurate canopy evaluation of citrus. The authors are Taylor Livingston, Amit Levy and Tripti Vashisth of the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center. A summary of the […]

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