Tag Archive

Below you'll find a list of all posts that have been tagged as “Brazilian meat”

USDA on Tainted Brazilian Meat

Dan March 22, 2017 Beef, Industry News Release

None Has Entered U.S., 100 Percent Re-Inspection Instituted The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced additional steps to keep the food supply safe for American families in light of the recent investigations of Brazil’s meat industry. While none of the slaughter or processing facilities implicated in the Brazilian scandal have shipped meat products to …

All In For Citrus Podcast, April 2024
April was a busy month for citrus events. The Florida Citrus Show was held April 3 in Fort Pierce followed by the Florida Citrus Growers’ Institute in Avon Park on April 9. These events were a topic of discussion between All In For Citrus podcast host Frank Giles and Michael Rogers, director of the University […]
In Georgia Owari Trial, Yields Peaked in 2021
University of Georgia Extension agent Jake Price recently summarized yields for three recent seasons from Owari satsuma trees in a rootstock trial. Last year, 2023, was the last harvest year for data collection in the trial. Price reported that yield in the trial plot peaked in 2021 with a yield of about 20,300 pounds on […]