Tag Archive

Below you'll find a list of all posts that have been tagged as “Brassica”

Science Confirms – You Really Should Eat Your Brassica

U.S. Department of Agriculture (USDA) scientists have determined your Mom was right. You should eat your Brussel sprouts, kale, cabbage and 27 additional varieties of Brassica microgreens. That declaration comes following the identification of phytochemicals, vitamins and minerals in all members of the Brassica family that are important to our health. Sponsored ContentFlorida Cattle Enhancement Board Encourages Research into Producers …

Year of the Pansy

Cathy Isom tells us about the flowers getting special recognition this year and why you’ll want to include them in your own garden. That’s coming up on This Land of Ours. Sponsored ContentFlorida Cattle Enhancement Board Encourages Research into Producers QuestionsJune 5, 2026Cattle Producers Proud of Efforts Funded Through the Florida Cattle Enhancement BoardMay 29, 2026Florida Cattle Enhancement Board Funding …

What’s Next for CRAFT: A Q&A With Steven Hall
The Florida Legislature this year mandated the merger of two major Florida citrus research organizations: the Citrus Research and Field Trial Foundation (CRAFT) and the Citrus Research and Development Foundation (CRDF). CRAFT Executive Director Steven Hall recently answered questions about the merger. Q: What are the steps and timeframe for the merger? A: The legislation […]
Rootstocks May Hold Key to Boosting Citrus Fruit Nutrition
When citrus growers select a rootstock, they typically focus on traits such as tree vigor, yield potential, disease tolerance and adaptation to soil conditions. New research suggests there may be another important factor to consider: the nutritional quality of the fruit. A recent study in India found that rootstocks can significantly influence the mineral nutrient […]