Tag Archive

Below you'll find a list of all posts that have been tagged as “bee research”

Common Crop Chemical Leaves Bees Susceptible to Deadly Viruses

By Sara LaJeunesse, Penn State University A chemical that is thought to be safe and is, therefore, widely used on crops — such as almonds, wine grapes and tree fruits — to boost the performance of pesticides, makes honey bee larvae significantly more susceptible to a deadly virus, according to researchers at Penn State and the U.S. Department of Agriculture. …

Benefits of Regularly Drinking OJ Differ by Body Weight
The Florida Department of Citrus (FDOC) reported that a recent study suggests regular orange juice consumption may support heart health while improving blood pressure regulation, lipid metabolism and inflammation. However, benefits can differ from person to person based on body weight. This clinical intervention study examined how drinking orange juice every day affects the body […]
Biocontrol of Psyllids Is Successful in Cyprus
Classical biological control is having a very significant impact on populations of the Asian citrus psyllid (ACP) in Cyprus, according to Ángel Marhuenda, director general of common agricultural policy for the Valencian Institute of Agricultural Research (IVIA). ACP is the vector of huanglongbing (HLB) disease. Marhuenda said, however, that “the detection of residual populations of […]