Below you'll find a list of all posts that have been tagged as “American agriculture history”
New Mexico’s Agricultural Significance When most people think of top agricultural states in the U.S., New Mexico might not immediately come to mind. Yet, this southwestern state plays a vital role in the nation’s farming landscape. One of its standout contributions is pecan production, where New Mexico frequently ranks among the largest producers in the country, competing with traditional leaders …
Hand-Harvesting Corn – A Labor-Intensive Tradition Corn has long been a cornerstone of American agriculture, but harvesting it in the early 20th century was a labor-intensive challenge. Before tractors and combines became common, farmers relied on hand labor. Worker’s hand-husked each ear of corn and loaded them into high-sided wagons, meticulously picking the fields clean. This demanding work required skill, …
Barns have long stood at the center of American agriculture, symbolizing hard work, innovation, and the enduring spirit of farm families. As settlers pushed westward across the heartland, barns became essential structures on family farms—housing livestock, protecting crops, and anchoring daily agricultural life. One barn in particular stands out for its remarkable size and historical significance: the Cooper Barn in …
Corn’s Foundational Role in American Agriculture Corn has always played a central role in American agriculture, serving as a vital crop for both human consumption and livestock feed. From early settlement through the 19th century, corn production shaped farm economies and rural livelihoods across the country. However, while growing corn was essential, processing it—particularly removing kernels from the cob—proved to …
Corn Shelling Bees: A Cornerstone of Early American Agriculture Corn has played a vital role in American agriculture since the nation’s earliest days. Long before modern machinery transformed farming, corn was processed entirely by hand, making it one of the most labor-intensive crops on early American farms. This simple grain supported not only families and livestock, but entire rural communities. …
An American Agriculture History Minute with Mark Oppold Early American farming was never just about the land—it was about the weather. In this American Agriculture History Minute, agricultural historian Mark Oppold explains how climate conditions played a defining role in determining which crops early settlers raised and how regional agriculture developed across the United States. From cooler northern climates to …
Exploring the Debate Over the Biggest Barns in the United States By Mark Oppold – American Agriculture History Minute When it comes to American agriculture, size has always mattered—and few farm structures spark more debate than barns. As Mark Oppold explains in this American Agriculture History Minute, identifying the largest barn in the United States depends on how the term …
Agriculture’s Early Push Toward the West As America grew in its earliest decades, farming advanced steadily alongside the movement of settlers. In an American Agriculture History Minute, Mark Oppold explains that agriculture continued its western migration soon after early colonists established themselves. As pioneers crossed the Appalachians and sought new opportunities, they brought farming with them, shaping the agricultural character …
Pioneers Moving West and the Unexpected Settlement of Ohio As early American settlers crossed the Appalachian Mountains in search of new opportunities, many expected to continue westward through the Great Plains and eventually reach far-off destinations like California and Oregon. But as Mark Oppold explains in this American Agriculture History Minute, a surprising number of these pioneers found their permanent …
The Land-Grant Origins of Ohio State University: How a New College Was Chosen to Lead Ohio’s Future The founding of Ohio State University is a defining chapter in both Ohio’s educational history and the broader story of America’s land-grant movement. Born from the Morrill Act of 1862, the institution began as the Ohio Agricultural and Mechanical College—a school designed to …
