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Tag Archive

Below you'll find a list of all posts that have been tagged as “algal blooms”

UF Study: To Help Prevent Harmful Algal Blooms, Limit Nitrogen and Phosphorus

Algal blooms can kill fish and harm a lake’s ecosystem, but by reducing two nutrients together such as nitrogen and phosphorus – not just one or the other — water managers might limit the blooms in lakes and rivers, a new University of Florida study shows. To come to this conclusion, UF Institute of Food and Agricultural Sciences researchers used …

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algal bloomsnitrogenphosphorusUF/IFAS

RSS News From Citrus Industry Magazine

  • Panel Discussion on Optimizing OTC Performance at Citrus & Specialty Crop Expo
    Growers received welcomed news in June when trunk-injection therapy of oxytetracycline (OTC) was cleared for continued applications next season. Some growers have said the treatment has helped save groves from loss due to HLB. Ute Albrecht, University of Florida Institute of Food and Agricultural Sciences associate professor, has been one of the lead researchers on […]
  • Despite Drought Relief, Irrigation Remains Critical for Cold-Hardy Citrus
    Increased rainfall across the cold-hardy citrus region is a sight for sore eyes. Still, citrus growers in South Georgia, North Florida and South Alabama must stay on top of their trees’ water needs to help ensure a viable crop this season. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, spoke on […]

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