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Tag Archive

Below you'll find a list of all posts that have been tagged as “adult obesity”

Adult Obesity Increased During First Year of COVID-19 Pandemic

If your waistline increased during the pandemic, you’re not alone. That’s coming up on This Land of Ours. New data from USDA’s Economic Research Service shows that U.S. adults ages 20 and older reported a three percent higher prevalence of obesity during the first year of the COVID-19 pandemic. The study analyzed data from the Centers for Disease Control and …

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adult obesityCOVID-19Sabrina Halvorson

RSS feed: News From Citrus Industry Magazine News From Citrus Industry Magazine

  • Strategic Management of Alternaria Brown Spot and Citrus Scab
    Fungal foliar diseases significantly threaten commercial citrus production by reducing fruit packout and overall crop yield. Tangerines and mandarins are highly susceptible to these pathogens, particularly Alternaria brown spot and citrus scab. In a presentation at the recent Citrus & Specialty Crop Expo, Megan Dewdney, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) […]
  • Guidance on Renewable Energy Leases
    Farmers and landowners are increasingly being approached about leasing land for solar, wind and battery storage projects. According to the Center for Rural Affairs (CFRA), these agreements can create opportunities to generate long-term, stable income from property as renewable energy development grows. A new fact sheet from the CFRA aims to help landowners better understand […]

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