Cathy Isom tells us about a month long celebration of delicious dairy products, and the farmers who produce them. That’s coming up on This Land of Ours. The month of June is a time when everyone can show appreciation for the several thousand dairy farms and families. They are responsible for their commitment to producing nutritious milk while protecting …
Feed a Bee Announces Coast-to-Coast Recipients for $500,000 Pollinator Forage Initiative
Bayer Feed a Bee program celebrates National Pollinator Week by kicking off initiative to support forage projects in all 50 states In the spirit of true National Pollinator Week celebration, Bayer today announced the first round of organizations that will receive funding to establish forage for pollinators across the nation. Nearly 100 projects were submitted in response to the request …
Look out California! UF scientist says artichokes may grow in warm, humid Florida
by Brad Buck University of Florida Institute of Food and Agricultural Sciences Artichokes might grow in Florida’s subtropical climate after all — good news for those craving the taste and antioxidants of the food crop. Shinsuke Agehara, a University of Florida assistant professor of horticultural sciences, presented his preliminary findings to the Florida State Horticultural Society June 5-6. In his …
USDA Announces More than $22 Million in Conservation Innovation
The USDA Natural Resources Conservation Service (NRCS) announced that the agency will award more than $22.6 million to drive public and private sector innovation in resource conservation. The agency is investing in 33 projects nationwide through its competitive Conservation Innovation Grants (CIG) program, which helps develop the tools, technologies, and strategies to support next-generation conservation efforts on working lands and …
Giving Gardeners Information on Potting Media for Trees and Shrubs
With spring here, U.S. Department of Agriculture (USDA) scientists in Alabama have some timely advice for gardeners and homeowners who buy shrubs or trees. Their insight comes from a cooperative study with Auburn University scientists focused on the effects of pine bark and other types of potting media used with many potted shrubs and woody ornamentals. Pine bark is considered …
Mother’s Day on the Farm
Supermom Angela Starling from Live Oak, Florida, has three full-time jobs: mother, farmer and director of a medical/surgical department. She takes care of kids and family, baby goats and cows, abandoned dogs, a rescue horse–and their land. A mother’s work is never done. Cliff and Angela were high school sweethearts. After marriage, college, having kids and moving with Cliff’s job …
Dairy Industry Applauds USDA Secretary Perdue for Supporting School Milk Options
Dairy leaders thanked newly confirmed Agriculture Secretary Sonny Perdue for recognizing the important role school milk plays in ensuring school-aged children get the nutrition they need. In one of his first actions as Secretary of Agriculture, Perdue visited Catoctin Elementary School in Leesburg, Va., to announce that the U.S. Department of Agriculture (USDA) will implement regulations to allow school districts …
Time to Celebrate a Year-Round, Healthy Snack – the Strawberry
by Brad Buck, University of Florida/IFAS May is National Strawberry Month, a time to reflect on the history of this sweet, nutrition-packed fruit that grows well in Florida – and to extol its health benefits. Strawberries originally grew in Europe. In France, people regarded them as the highest-quality aphrodisiac. People believed Alpine strawberries provided various medicinal benefits. While some used the leaves, …
USDA Announces $150.2 Million in Funding through the Agriculture and Food Research Initiative
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced $150.2 million in available funding to support projects that build a foundation of knowledge in agricultural sciences to address a range of societal and global challenges such as food security, food safety, sustainable agriculture, and rural entrepreneurship. Funding is made through NIFA’s Agriculture and Food Research Initiative …
Science Confirms – You Really Should Eat Your Brassica
U.S. Department of Agriculture (USDA) scientists have determined your Mom was right. You should eat your Brussel sprouts, kale, cabbage and 27 additional varieties of Brassica microgreens. That declaration comes following the identification of phytochemicals, vitamins and minerals in all members of the Brassica family that are important to our health. Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture …