Cattle - Southeast AgNET

Cattle News

Dairy Producers Gather on Capitol Hill to Support Ag Labor Reform

Live Cattle and Feeder Cattle Numbers to Change

ACA Looks Forward to Upcoming Junior Roundup

Florida Beef Council Describes the High Value of Eating Beef

GBB Plays a Role in Helping Educate Students On Importance of Agriculture at the GVATA Conference

Improved Drought Conditions Increase Pasture and Rangeland Health

BLT Season to Help Lean Hog Numbers

More Cattle Stories

Weekly Livestock Market Report Week Ending 07-10-2026

USDA Makes Changes to Livestock Indemnity Program

USCA Expresses Need for Brazilian Beef Tariffs

ACA Looks Forward to Upcoming July Meetings

USDA Project Aims to Help Beef Producers Through Sustainable Grazing Systems

Superior Livestock’s Sale Kicked Off

Weather Affecting Industries

UF State Extension Meat Specialist Speaks on Importance of FCEB Funding

Sandlin Starts New Chapter as ALMDA CEO

FL Cattle Enhancement Board Wraps up Funding Year

Find more cattle news in our archives!

Sponsored Content

CIR Agriculture Harvester Products

FL Cattle Enhancement Board Wraps up Funding Year

Florida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm Overview

Verdant Robotics Offers Growers Targeted Application of Herbicides or Beneficials through SharpShooter™

Improving Automated Citrus Grading
New research in China suggests that combining traditional color cameras with near-infrared imaging could make automated citrus grading systems much better at detecting surface defects. The technology has the potential to improve packhouse efficiency, reduce the number of defective fruit reaching consumers and help growers maximize the value of their crop. The study, published in […]
Pectin in Peels Could Be Valuable Byproduct
Citrus peel has long been viewed as a byproduct of juice processing, often ending up as animal feed or compost. New research suggests it may deserve much more attention. Scientists found that pectin extracted from citrus peel has excellent functional properties that could increase its value for use in food, beverage and pharmaceutical products. The […]