Growers across the Southeast are invited to be in Savannah, Georgia January 9-12, 2020 for the annual Southeast Regional Fruit and Vegetable Conference. Various educational sessions will be held covering a wide variety of vegetable and fruit production, food safety, business operations and much more. Some of the topics discussed this year include the fundamentals of blackberry production, treating irrigation water …
Tips for When it’s Time to Harvest Your Yams
In this, the third part of her series, Cathy Isom reviews some tips for when it’s time to harvest yams. That’s coming up on This Land of Ours. Yams will grow through spring, summer, and fall before dying off in the winter. They’re in the ground for approximately eight months, so patience is a virtue. When it’s time to harvest your …
Common Problems and Solutions for Growing Yams
Cathy Isom continues her series on yams by reviewing some common problems and solutions when growing yams. That’s coming up on This Land of Ours. Some common problems when growing yams include: Yam Mosaic Disease. This causes lesions on the leaves in a mosaic pattern. The plant withers and looks weak. It can cause stunted growth in the tubers, and …
Growing One of Your Favorite Holiday Vegetables
Cathy Isom has some tips for you about growing a favorite holiday vegetable. That’s coming up on This Land of Ours. Yams are a vigorous herbaceous vine that will climb on anything – some vines grow up to 8 inches in a day! The tubers can grow huge – up to 6 feet and 150 pounds, but most are more manageable …
Vegetable Gardening in the Off Season
It is a bit more difficult to grow a garden in the winter, but Cathy Isom discusses some vegetables that can be grown in the off season. Winter is a tough season for growing plants, especially in vegetable gardens. But you don’t have to wait for the spring or summer to plant your garden: winter gardening is easy with the …
USDA ERS: Potatoes Top U.S. Vegetable Consumption
(NAFB) — Potatoes rank number one among vegetables in terms of consumption, according to Department of Agriculture data. USDA’s Economic Research Service says that in 2017, 49.2 pounds of fresh and processed potatoes per person were available for Americans to eat after adjusting for losses. The loss-adjusted food availability data series takes per capita supplies of food available for human …
Prime Time for Sweet Potatoes
This time of year is prime time for sweet potatoes, but some would like to see that prime time period extended. Gary Crawford has the story. Sponsored ContentStrong Relationship Exists Between the Florida Cattle Enhancement Board and UF-IFASApril 17, 2026Florida Cattle Enhancement Board Provides Funding For Quicker Response to Research QuestionsApril 10, 2026Florida Cattle Enhancement Board Provides Opportunities That Spark …
Tips to Help Maximize Greenhouse Space
Cathy Isom has some tips to help you maximize greenhouse space. That’s coming up on This Land of Ours. The benefits of having a greenhouse can far outweigh the costs and complications of construction and care. As long as you take full advantage of every bit of growing space year-round, then you can recover your investment and even make a …
Recalled Lettuce in E. coli Outbreak From California, Not Florida
(FDACS) — On Friday, the U.S. Food & Drug Administration announced that romaine lettuce associated with an outbreak of E. coli 0157:H7 is likely from the Salinas growing region of California. 40 illnesses have been reported across 16 states since September 24. Florida-grown lettuce is not implicated in this outbreak, and the FDA has indicated there are neither positive samples nor reported illnesses in …
Commissioner Nikki Fried on ITC Ruling on Mexican Tomato Threat
(FDACS) — The U.S. International Trade Commission (ITC) voted 4-0 affirming that imported Mexican tomatoes unfairly threaten the American tomato industry. The ruling came after the U.S. Department of Commerce recently re-opened the antidumping investigation that began in 1996, and after finding that Mexican tomatoes had been dumped into the U.S. market at prices 21 percent below fair market value, on average. In …