Last week, it was announced that a new agreement between the United States and Mexico regarding the importation of Mexican sugar had been reached. The U.S. Department of Commerce had been reviewing the 2014 agreement with the government of Mexico and the Mexican sugar refiners that suspended anti-dumping and countervailing duties on the import of Mexican sugar into the U.S. In …
Shorter Georgia Peach Crop Harvest Expected
We told you last week that this year’s Georgia peach crop has been negatively affected by the lack of chill hours it received this winter. According to Jack Spruill, director of marketing with the Georgia Department of Agriculture, not only is the crop looking at an estimated 80% loss this year, time of normal harvest has also been affected. Sponsored …
Look out California! UF scientist says artichokes may grow in warm, humid Florida
by Brad Buck University of Florida Institute of Food and Agricultural Sciences Artichokes might grow in Florida’s subtropical climate after all — good news for those craving the taste and antioxidants of the food crop. Shinsuke Agehara, a University of Florida assistant professor of horticultural sciences, presented his preliminary findings to the Florida State Horticultural Society June 5-6. In his …
Healthy Preparation of Mushrooms
Cathy Isom explores the healthiest way to eat a mushroom. That’s coming up on This Land of Ours. When it comes to mushrooms they can be consumed either cooked, or raw, depending on your preference. However, a study done by Spanish researchers shows that cooking mushrooms in the microwave, or grilling them, are the best processes to maintain …
Organic Research Institution Launches Industrial Hemp Research Project
The Rodale Institute has started a new industrial hemp research project focused on examining the crop’s role in soil health and regenerative organic agriculture. Proclaimed as the nation’s leading organic farming research institution, Rodale is overseeing one of 16 pilot projects to grow industrial hemp in Pennsylvania, the first legal cultivation of the crop in the state in 80 years. …
Georgia Peach Crop Negatively Affected
Some people have wondered how the freezing temperatures back in March may have affected the Georgia peach crop. But according to Jack Spruill, director of marketing with the Georgia Department of Agriculture, the crop was affected but not by the freeze. Sponsored ContentCIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, 2025Florida …
Sugar Deal Reached with Mexico
It was announced Tuesday that the U.S. and Mexico have reached an agreement to finally end the sugar dispute. And with renegotiations of the North American Free Trade Agreement (NAFTA) expected to start in August, some experts are saying the sugar agreement is good news. And according to a story from Rod Bain, one person commenting on the new agreement …
Year of Purple Foods
Cathy Isom checks into why 2017 may be the year of the purple foods, and not just in the produce aisle. That’s coming up on This Land of Ours. If you think there’s been a lot more purple-colored foods in your grocery stores lately, you’re not imagining things. The lavender hues and amethyst colored veggies, like cauliflower and …
Perdue Statement on Sugar Agreement with Mexico
U.S. Secretary of Agriculture Sonny Perdue issued a statement regarding a new agreement between the United States and Mexico regarding the importation of Mexican sugar. The U.S. Department of Commerce has been reviewing a 2014 agreement with the government of Mexico and the Mexican sugar refiners that suspended anti-dumping and countervailing duties on the import of Mexican sugar into the …
Eating Your Greens—Microgreens, That is!
from USDA Agricultural Research Service Small edible plants called microgreens aren’t just tasty toppings for soups, salads, and sandwiches. They’re also healthful. According to results of an Agricultural Research Service (ARS)-led study, eating red cabbage microgreens helped mice moderate their weight and cholesterol levels despite a high-fat diet. Over the past several years, chefs have touted the taste, texture, color …