Grow Veggies Differently-Hydroponics

Dan Specialty Crops, This Land of Ours, Vegetables

Cathy Isom dives into a different way to grow veggies, or just about any plant, with very little space or soil. That’s coming up on This Land of Ours. You may be hearing the word Hydroponics a lot these days. It’s because it’s becoming quite popular for farmers and gardeners and urban garden designers who can grow plants vertically. Hydroponics …

One of Summer’s Favorite Fruits – Watermelon

Dan Fruits, This Land of Ours

Cathy Isom has some great tips about the best way to buy, cut and store one of Summer’s favorite fruits. That’s coming up on This Land of Ours.     Nothing tastes better on a hot summer day than a juicy, sweet slice of watermelon. Aside from being delicious, watermelons contain water, of course, potassium, Vitamin A, C, and lycopene. While browsing …

Trump Wants Produce Dumping Protection in NAFTA 2.0

Dan Industry News Release, Vegetables

As NAFTA renegotiations begin on Wednesday, U.S. negotiators are planning to introduce a proposal aimed at making it easier for produce growers to bring potential anti-dumping cases against Mexico. Politico’s Morning Ag Report says that’s a move that will make Southeast growers happy, but it could also fuel criticism of the Trump administration’s protectionism. The proposal would make it easier …

USDA Calls for Nominations for the Fruit and Vegetable Industry Advisory Committee

Dan Fruits, Industry News Release, Vegetables

The U.S. Department of Agriculture is seeking nominations to fill vacancies expiring in 2017 on the Fruit and Vegetable Industry Advisory Committee (FVIAC). FVIAC, administered by USDA’s Agricultural Marketing Service, was established by USDA in 2001. Members of the committee meet up to two times a year to develop recommendations on issues affecting the U.S. produce industry. Committee members represent …

UF Scientists Work on the ‘Essence’ of Better-Tasting Tomato Juice

Dan Industry News Release, Research, Vegetables

If you’re yearning for a better-tasting tomato juice, University of Florida scientists in their labs, working on satisfying your palette. Essence, usually extracted from a plant to add flavor or provide a scent, according to a new UF/IFAS study, can be used to improve juice flavor. Using volatile capture, UF/IFAS scientists obtained the essence from the tomatoes, said Paul Sarnoski, …