What is your favorite? Cathy Isom gives us the most popular Thanksgiving side dishes. That’s coming up on This Land of Ours. Thanksgiving dinner wouldn’t be complete without a roast turkey or a ham as the star of the dining room table. But the dishes surrounding the stars on your plate matter, too. So, folks at The Daily meal.com …
Exploring a World without Food Animals
What would happen if U.S. farmers stopped producing animals for food and Americans went vegan? Some have called for a move in that direction to address increasing concerns about U.S. health, eating habits, and climate change. Researchers at USDA‘s Agricultural Research Service (ARS) and Virginia Tech recently explored those questions and found surprising results. Mary Beth Hall, an ARS animal scientist at the U.S. …
Cranberries-Thanksgiving Superfood
Cathy Isom checks out cranberries and how they are the Thanksgiving superfood with impressive health benefits. That’s coming up on “This Land of Ours.” When it’s time to sit down for your Thanksgiving dinner, don’t forget to pass the cranberries. These little red berries have so many healthy reasons to deserve a place on your plate. They’re low in …
Agri View: Tea. A New Crop Possibility
Everett Griner talks about growing tea in today’s Agri View. Everett discusses the possibilities of growing tea in the United States, and some of the benefits of doing so. Sponsored ContentFlorida Cattle Enhancement Board Allows Viable Research in the Cattle IndustryFebruary 6, 2026Florida Cattle Enhancement Board Track Record Well Received By LegislatorsJanuary 30, 2026Florida Cattle Enhancement Board Supports Beef …
Farm Bureau Survey Reveals Lowest Thanksgiving Dinner Cost in Five Years
American Farm Bureau Federation’s 32nd annual price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.12, a 75-cent decrease from last year’s average of $49.87. The big ticket item – a 16-pound turkey – came in at a total of $22.38 this year. That’s roughly $1.40 …
Save on Turkey Dinner
Cathy Isom has some savvy ways to save on this year’s Thanksgiving meal. That’s coming up on This Land of Ours. The holidays can get pretty pricey, especially if you’re in charge of feeding the entire family. Count your holiday blessings and pennies with these quick and easy tips to save. #1 Create a budget and plan the menu carefully. …
Bringing Persimmons into the Limelight
Persimmons are a sweet, flavorful fruit that hasn’t gotten much attention. That’s probably because many people don’t know what it is, how to eat it, or that it’s good for you. Agricultural Research Service (ARS) scientists and their collaborators are working to bring this uncommon Asian native fruit into the limelight. In 2016, the United States exported 7.4 million pounds of …
Subscribe to Vegetable and Specialty Crop News in Print!
(AgNet Media, Inc., Gainesville, November 14, 2017) — Over the past year, vegetable and specialty crop growers in the Southeast have come to rely on the VSCNews website and weekly e-newsletter for the news and research updates they need. Soon, growers in Florida, Georgia and Alabama will have another source for this valuable information. Due to the popularity of the …
Celebrating National Pickle Day
Cathy Isom fills you in about why you may want to stock up on your favorite pickles today. That’s coming up on This Land of Ours. Today is National Pickle Day. It’s a day to honor the culinary history of pickles while enjoying one or more as a snack. Pickles have been a popular food for thousands of years. In 2030 …
Agri View: Grape Farming Growing
Everett Griner talks about grape farming growing across the country in today’s Agri View. Everett gives us a bit of history of grapes and looks at how grape farming is expanding into the eastern part of the country. Sponsored ContentFlorida Cattle Enhancement Board Allows Viable Research in the Cattle IndustryFebruary 6, 2026Florida Cattle Enhancement Board Track Record Well Received …