Growers across the Southeast are invited to be in Savannah, Georgia January 9-12, 2020 for the annual Southeast Regional Fruit and Vegetable Conference. Various educational sessions will be held covering a wide variety of vegetable and fruit production, food safety, business operations and much more. Some of the topics discussed this year include the fundamentals of blackberry production, treating irrigation water …
Tips to Help Maximize Greenhouse Space
Cathy Isom has some tips to help you maximize greenhouse space. That’s coming up on This Land of Ours. The benefits of having a greenhouse can far outweigh the costs and complications of construction and care. As long as you take full advantage of every bit of growing space year-round, then you can recover your investment and even make a …
Commissioner Nikki Fried on ITC Ruling on Mexican Tomato Threat
(FDACS) — The U.S. International Trade Commission (ITC) voted 4-0 affirming that imported Mexican tomatoes unfairly threaten the American tomato industry. The ruling came after the U.S. Department of Commerce recently re-opened the antidumping investigation that began in 1996, and after finding that Mexican tomatoes had been dumped into the U.S. market at prices 21 percent below fair market value, on average. In …
ITC Affirms that Mexican Dumping Threatens U.S. Tomato Growers
(FTE) — In a unanimous decision, the U.S. International Trade Commission (ITC) made an affirmative determination that dumped Mexican tomato imports threaten the U.S. industry with material injury. This determination comes on the heels of an announcement last month by the U.S. Department of Commerce, which found that Mexican tomatoes had been dumped in the U.S. market at an average …
New Rules Aimed at Protecting Tomato Crops
(NSF) — New federal inspection rules go into place Friday on tomatoes and peppers, a month after Florida agricultural officials expressed concern that a virus had been found in tomatoes imported from Mexico. The U.S. Department of Agriculture has announced that tomatoes and pepper fruit from Mexico, Israel and the Netherlands must be inspected for tomato brown rugose fruit virus, …
Thanksgiving Dinner Cost Rises Only a Penny
(AFBF) — The American Farm Bureau Federation’s 34th annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.91, or less than $5.00 per person. This is a 1-cent increase from last year’s average of $48.90. “The average cost of this year’s Thanksgiving dinner is essentially unchanged …
Alabama Fruit & Vegetable Growers Association Conference
The Alabama Fruit & Vegetable Growers Association (AFVGA) will hold its Annual Conference & Trade Show Nov. 21-22 at the Clanton Conference and Performing Arts Center in Clanton, Alabama. During the opening day luncheon, the “Challenges and Opportunities in the Future of the Fruit and Vegetable Industry” will be discussed by Phil Brannon, professor of plant pathology, with the University of Georgia. This …
Making a Mechanical Harvester for Fresh Blueberries
Fresh blueberries could soon be harvested by machine, not by hand, thanks to a collaborative research effort. Rod Bain has the story. Lisa DeVetter of Washington State University Extension discusses research of mechanical harvesters for produce and specific efforts to develop technology to harvest fresh blueberries. Sponsored ContentFlorida Cattle Enhancement Board Considers Efforts Important to Cattle Producers in FloridaDecember 12, …
AFVGA Conference Coming in Two Weeks
The Alabama Fruit & Vegetable Growers Association (AFVGA) will hold their Annual Conference and Trade Show November 21-22 at the Clanton Conference and Performing Arts Center in Clanton, Alabama. During the opening day luncheon, the topic of Challenges and Opportunities in the future of the Fruit and Vegetable Industry will be discussed by Dr. Phil Brannon, Professor of Plant Pathology with …
Why Sun-Dry Fruits and Vegetables
Cathy Isom not only lets you know what is best, but most important, why you should consider sun-drying fruits and veggies. That’s coming up on This Land of Ours. Drying fruits, vegetables, and herbs is a process that has been around for a long time. In fact, it’s one of the earliest known methods of food preservation. Sun-drying, or solar …