(UF/IFAS) — University of Florida scientists have developed a tool to unlock the genetic traits that pinpoint the vanilla variety that produces an abundance of beans, grows efficiently and sustainably, with consumer-approved taste. As part of their breeding program, scientists with the UF Institute of Food and Agricultural Sciences (UF/IFAS) believe their work is an essential tool that will be …
Blueberries and Bees, UF Scientists Play Matchmaker
(UF/IFAS) — Chew on this the next time you eat a blueberry: Every single blueberry is the result of a flower that was pollinated by a bee. In other words: no buzz, no berry. With that in mind, it’s no wonder blueberry growers bring in hives of honey bees or bumble bees when their blueberry bushes are in flower. “We …
Treatment Introduced by Researchers to Prevent Parasites in Sheep
(USDA/ARS) — The U.S. Department of Agriculture’s Agriculture Research Service (ARS) announced a groundbreaking treatment that prevents anemia, weight loss, poor wool and meat production, and even death in sheep. ARS researchers partnered with Virginia Tech and the University of Massachusetts’ Medical School to solve H. contortus parasite infection, which also happens to be the number one health problem in the U.S. sheep industry. …
UF/IFAS Study Shows Less Need for Pesticides to Control Pests
It’s harvest season for Florida’s $300 million-per-year strawberry season, so those who grow this fruit need help to control pests such as the tiny (up to 2-millimeters long), destructive chilli thrips. Farmers often use pesticides to control thrips, but they would like to use minimal chemicals. University of Florida scientists may have found a good reason to use pesticides at …
What’s in Store for 2021? UF/IFAS Experts Predict Food and Garden Trends
(UF/IFAS) — No one could have predicted the kind of year 2020 has been. But in late 2019, when UF/IFAS experts were asked to predict the top food and garden trends for the coming year, they made some startlingly accurate predictions. Today, these trends are no longer forecasts but facts of life in a year characterized by a global pandemic …
New UF/IFAS App to Identify Toxic Plants
(UF/IFAS) — Some livestock, pets and even children occasionally nibble on poisonous plants, presenting a potential pitfall to the animals and youth. Now, a new, free app designed by UF/IFAS researchers and Extension faculty helps you identify toxic plants. Not only is this the first app to identify strictly Florida plants, it’s also the first to distinguish between toxic weeds. …
White Strawberry One of Two New UF/IFAS Varieties Ready for Harvest Season
(UF/IFAS) — A white strawberry? Not red? Yes, you “read” that right. And it smells a little like a pineapple. It’s also novel in that it’s the first white strawberry to go to market in the United States. Just in time for the west-central Florida strawberry harvesting season, which runs from now until the end of March, UF/IFAS is releasing …
Fungus Commits Floral Fraud to Fool Insects into Spreading It
(USDA/ARS) — The spores of some fungi can linger in the environment for months or years just waiting for something to spread them elsewhere, like a gust of wind, falling rain or a passing insect or animal. Not so with Fusarium xyrophilum, a fungus found growing on two types of yellow-eyed grass in the savannas of Guyana, South America, and reported …
UF/IFAS Researchers Help Wineries Capitalize on Carbonation Craving
Oenophiles rejoice! University of Florida researchers are helping wineries make their product bubbly to meet taste trends and expand their business. Andrew MacIntosh, a UF/IFAS assistant professor of food science and human nutrition, is working with Florida wineries to teach and encourage more of them to produce carbonated wine. About one in 10 Florida wineries currently carbonate, and they use the …
Compound from Soil Bacterium Gets Reboot as Antibiotics Super Booster
(USDA/ARS) — USDA Agricultural Research Service (ARS) scientists and their collaborators continue garnering success in their tests of a compound that could bolster the potency of beta-lactam antibiotics, potentially reducing the dosages required and helping stave off resistance in the germs they’re meant to kill. According to Neil Price, a chemist with the ARS National Center for Agricultural Utilization Research …