Everett Griner talks about honey bee losses declining in today’s Agri View. Well, finally, here is some positive news about Honeybees. We lost fewer colonies of bees last year than in 2015. As a matter of fact, the survey showed that the number of lost colonies to insects and disease has been in a slow decline since …
UF Scientists Trying to Control Avocado Pathogen
University of Florida experts are trying to find ways to prevent Laurel Wilt, the pathogen endangering the state’s $100 million-a-year avocado industry, from spreading. They recently took their data to California to talk with scientists, growers, and regulators there. AgNet Media’s Taylor Hillman talked with Jonathan Crane, UF/IFAS professor of horticultural sciences and tropic fruit extension specialist, about the disease …
Controlling Weeds in a Way that Saves the Soil and Costs Less
An onslaught of the weed Palmer amaranth in the southeastern United States has left many farmers wondering if they should continue using environmentally friendly cover crops and conservation tillage, or switch to conventional tillage. Palmer amaranth is aggressive, drought tolerant, a prolific seed producer, and capable of developing resistance to glyphosate, known as “Roundup.” Because of that, thousands of acres …
Efforts Address Declining Pollinator Populations
Those in agriculture have been working with beekeepers and researchers to adopt more appropriate steps for assessing pesticides and their risks to pollinators. Dr. David Epstein, an entomologist for the USDA’s Office of Pest Management Policy, explains how a recent meeting between ag industry stakeholders, researchers, and beekeepers impacts his work at the USDA. Sponsored ContentNuseed Carinata Covers New GroundJuly …
Funding for Research to Improve Livestock and Aquaculture
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced 40 grants totaling more than $15.7 million for agricultural research on the production of beef, dairy, poultry, pork, and fish that people consume every day. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill. “To ensure …
Chlorine Dioxide Pouches Can Make Produce Safer and Reduce Spoilage
A small plastic pouch, half the size of a credit card, could soon make the nation’s produce safer by killing off pathogens that make people sick. The pouch, developed with help from Agricultural Research Service (ARS) scientists, releases chlorine dioxide gas, which eliminates E. coli and other pathogens from the surfaces of fruits and vegetables. Worrell Water Technologies of Delray Beach, Florida, hopes …
Hydroponics to Improve Yield, Minimize Water Use
Hydroponic growing systems are a means for growers to potentially improve yield, says Dr. Davie Kadyampakeni, an assistant professor at the Citrus Research and Education Center at the University of Florida. These systems are a way for farmers to grow crops without soil by using water and a nutrient solution. The U.S. Department of Agriculture’s Alternative Farming Systems Information Center …
From the Family farm to UF/IFAS: The New Chair of Environmental Horticulture
by Brad Buck, University of Florida Institute of Food and Agricultural Sciences When he was 4, Dean Kopsell moved with his family to a 200-acre nursery in northern Illinois. He spent days roaming the farm, wading in the creek that ran through the property and playing in the barns. In high school and college, Kopsell worked summers with his dad, selling …
Funding for Research on Plant-Biotic Interactions
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced 10 grants totaling $7.2 million for research on the interactions of plants, microbes, and invertebrates. This is the first round of grants awarded through the Plant-Biotic Interactions program, a joint funding opportunity established through a partnership between NIFA and the National Science Foundation (NSF). The NIFA …
Do You Love Watermelon in the Hot Summer? University of Florida scientists are on the case
by Brad Buck, University of Florida Institute of Food and Agricultural Sciences Some people love to eat a juicy, seedless watermelon for a tasty, refreshing snack during a hot, Florida summer day. University of Florida scientists have found a way to stave off potential diseases while retaining that flavor. Consumers increasingly savor the convenience and taste of seedless watermelons, said Xin …