USDA slightly reduced its projections for red meat and poultry production in 2018. The forecast is slightly lower than last month, primarily due to a drop in beef production, which will more than offset increased pork and turkey production. The latest World Ag Supply and Demand Estimates Report says broiler production remains unchanged. USDA sees lower cattle slaughter and weights, …
Promoting U.S. Meat Products Around the World
While talks are underway on many trade fronts, the U.S. Meat Export Federation (USMEF) continues efforts behind the scenes to build trade of U.S. meat products in countries around the world. And according to USMEF President Dan Halstrom, one reason why is consumers in other countries really want U.S. meat. Promoting U.S. Meat Products Around the World Sponsored ContentFlorida Cattle …
USDA Projecting Strong Red Meat, Poultry Exports
In spite of a strong U.S. dollar, the USDA is projecting red meat and poultry exports= to rise steadily over the next decade. The trade website, Meating Place Dot Com, says steady global economic growth, especially in developing economies, will drive foreign demand from the U.S. market. After dropping in the early part of this decade, beef exports should begin …
China Removes Duties On US Chicken
Market Remains Closed to US Poultry And Egg Exports China’s decision to drop anti-dumping and anti-subsidy duties as of Tuesday on U.S. broilers was welcomed by the U.S. industry, but the decision is not expected to have any immediate, direct impact because the China market remains closed to U.S. poultry and egg exports due to an ongoing avian influenza ban …
Agri View: Food Consumption Study
Everett Griner talks about the 2018 Food Consumption Study conducted by USDA in today’s Agri View. Food Consumption Study Does it make any difference how much, or which food you eat? Well, to the producer it does. When a survey shows how much chicken will be consumed this year, it gives the poultry industry an indication of what they need …
Turkey Growers Seeking to Close Gap with Consumers
A new video series seeks to close the gap from farm to fork by America’s turkey farmers. The National Turkey Federation has prepared a new series of videos and resources that the group says “offers common-sense answers about raising healthy turkey flocks on family farms.” Featuring a series of videos introducing consumers to turkeys raised on corn and soybeans …
Agri View: Meat Consumption
Everett Griner talks about meat consumption, now through 2025, in today’s Agri View. Meat Consumption Americans eat more meat than anyone on this planet. You know why. And, you probably know records are kept on how much of which meats we consume. Do you know? It changes but, from now to 2025, chicken will top the list. This is from …
USDA Rejects Poultry Line Speed Request
The Department of Agriculture (USDA) has denied a request by the National Chicken Council to allow for faster processing line speeds in packing plants. The decision follows a petition from NCC asking for young chicken plants to be exempt from the 140-birds-per-minute maximum line speed under the New Poultry Inspection System. USDA says the petition asked for no line speed …
Super Bowl Sunday Chicken Wings
Cathy Isom has some really surprising statistics about the most popular snack to be consumed by the billions on Super Bowl Sunday. That’s coming up on “This Land of Ours.” Super Bowl Sunday Chicken Wings Behind Thanksgiving, Super Bowl Sunday comes in second place for Americans to consume the most food and beverages in one day. The most popular thing …
Organic Groups Want Livestock Standards in Place
The USDA recently announced it would be withdrawing a series of organic livestock standards that were put into place during the Obama administration. Organic groups across the country are not happy with the move. John Siemon, CEO of the Wisconsin-based Organic Valley Cooperative, says one of the most important things the standards addressed was animal welfare. The battle over the …