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Below you'll find a list of all posts that have been categorized as “Organic”
You swish around a sip of organic wine in your mouth and it might tempt your taste buds, but that doesn’t mean you’ll pay more for it. Cathy Isom tells us wine lovers aren’t willing to pay more for that bottle, even if it’s labeled organic. That’s coming up on This Land of Ours. Organic agriculture around the world …
Organic dairy and livestock farmers are pushing for Ag Secretary Sonny Perdue to let animal welfare standards formed at the end of the Obama Administration to go into effect. Politico’s Morning Agriculture Report says the farmers argue that the long sought-after rules will give consumers what they want. The measure has long been supported by the USDA’s Organic Advisory Board …
The U.S. Department of Agriculture (USDA) announced new data indicating the organic industry continues to grow domestically and globally, with 24,650 certified organic operations in the United States, and 37,032 around the world. The 2016 count of U.S. certified organic farms and businesses reflects a 13 percent increase between the end of 2015 and 2016, continuing the trend of double …
Reebok will begin making shoes from corn and organic cotton later this year. The initiative is an effort to create more sustainable products. A Reebok spokesperson says: “Reebok is trying to clean up the entire life cycle of shoe making,” Reebok says the sole of the new shoe will be made with petroleum-free, non-toxic industrial-grown corn, while the body of …
A recent study by the Organic Trade Association finds that 82 percent of U.S. households in the lower 48 states buy organic products regularly. The Association says those findings build a strong case for continued U.S. Department of Agriculture funding under incoming secretary Sonny Perdue. Laura Batcha (Bat-cha), CEO and Executive Director of the Association, says, “The organic community is …
by Colin O’Neil, Agriculture Policy Director, Environmental Working Group More and more Americans want to avoid toxic pesticides on the foods they are buying and feeding their families. But the U.S. invests too little in growing more organic food. As demand for organic food continues to rise, American food companies and retailers are forced to rely on imports. We think …
A report from the Organic Farming Research Foundation says the United States lacks enough organic meat processors. In the National Organic Research Agenda Report, the group concluded that although sales of U.S.-produced organic food exceed $6 billion annually, federal funding into organic production has not kept pace.
The Organic Farmers Association is gaining momentum, according to Politico. The group, organized by the Rodale (roh-dale) Institute, has formed a steering committee and will hold leadership elections early next year. The panel includes 12 voting seats for certified organic farmers and seven non-voting seats for organic farm organizations. The Rodale Institute says the organization has “several hundred members” that …
Everett Griner talks about how our eating habits have changed in today’s Agri View.
Severe infestations of cabbage aphids can virtually destroy a crop of Brussels sprouts, making them unmarketable. However, new research from the University of New Hampshire shows that organic pesticides can be effective in managing the pests. The research was conducted by Becky Sideman, a researcher with the NH Agricultural Experiment Station and extension professor of sustainable horticulture production, and her …
