WASHINGTON, May 31, 2012 –Agriculture Secretary Tom Vilsack made the following statement regarding USDA’s third-quarter forecast released today showing U.S. farm exports reaching the second-highest level on record at $134.5 billion in fiscal year 2012: Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida …
Young Farmers
Today Everett Griner explains the other costs of farming. Download Audio Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, 2026
Bug Battle
Everett Griner ponders if fighting insects is a loosing battle or not. Download Audio Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, 2026
Farm Bill on Senate Floor Calendar for June
When Senators return from their Memorial Day break, one of things on their June Calendar will be addressing the Farm Bill. Download Audio Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, …
Safe Grilling and Marinating
Tina Hanes with the USDA Meat and Poultry Hotline gives summer chefs a few quick tips to ensure that their cookout is as safe as it is delicious. Grilling Download Audio Marinating Download Audio Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle …
FSIS Looks to Enhance Label Review Process
USDA’s Food Safety and Inspection Service has introduced a web-based label approval system to streamline the review process for meat, poultry and egg product labels. Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support Forage Development and Management …
Auburn Interested in Food Animal Vet Students
Calvin Johnson, acting dean of the College of Veterinary Medicine at Auburn University, said they continue to work at finding more students interested in food animal agriculture as a career. Download Audio Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board …
Migrant Foods
Everett Griner tells us where some of our staples originated. Download Audio Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, 2026
Looking at the Future for Meat Producers
Next year could bring better times for some meat production sectors, and just the opposite for others, as Gary Crawford has this report. Download Audio Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support Forage Development and Management …
Preventing Bacteria from Hitching a Ride to the Cookout
Many will celebrate the upcoming unofficial kick-off to summer with a cookout and Tina Hanes of USDA’s Meat and Poultry Hotline gives us some tips on how to ensure bacteria stays uninvited. Download Audio Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle …