Cattle producers are being reminded the 2019 Georgia Cattlemen’s Association (GCA) Convention and Trade Show and Beef Expo will be held April 4-6 at the Georgia National Fairgrounds in Perry. GCA President Kristy Arnold from Screven, Georgia, says the association is looking forward to Dale Sandlin, currently with the Hawaii Cattlemen’s Council, coming to Georgia as GCA’s new executive vice president …
Florida’s Beef, Dairy and Allied Industries Generated Billions in Revenues in 2017
As Florida approaches the 500-year anniversary of the introduction of cattle to her shores in 1521, a new report from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) demonstrates just how important beef and dairy production have become to the state’s economy – and shows a recent upswing in Florida cattle industry exports. In 2017, Florida’s combined …
Study Clarifies U.S. Beef’s Resource Use and Greenhouse Gas Emissions
A fuller picture is emerging of the environmental footprint of beef in the United States. An Agricultural Research Service (ARS)-led team has completed a comprehensive life-cycle analysis quantifying the resource use and various environmental emissions of beef cattle production in the United States. The aim is to establish baseline measures that the U.S. beef industry can use to explore ways …
Florida Cattlemen to Hold Legislative Quarterly
Now that the 2019 Florida Legislative Session is underway, this week the Florida Cattlemen’s Association (FCA) will hold their annual Legislative Quarterly in Tallahassee. FCA Director of Governmental Affairs, Sam Ard, said Wednesday is a big day of events. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher …
Cattle on Feed Inventories Slightly Larger
After the recent partial government shutdown, USDA’s National Agricultural Statistics Service has been working to catch up on reports that were not released on time. Friday, they put out the February Cattle on Feed Report which shows the number of cattle and calves on feed for the slaughter market in the U.S. feedlots with capacity of 1,000 or more head totaled …
U.S. Beef Exports Reach New Heights in 2018; Pork Hurt by Tariffs
USDA export numbers compiled by the U.S. Meat Export Federation show U.S. beef exports in 2018 topped both volume and value records that were set in 2017. Pork export volume came up just shy of the 2017 record and the value also fell one percent. Strong demand in South Korea, Japan, Taiwan, and the Asian region helped drive beef exports …
Weekly Livestock Market Report Week Ending 03-08-19
Here are the weekly livestock market reports for Alabama, Florida, and Georgia, for the week ended March 08, 2019, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions for the Week ended Mar 8, 2019, receipts at 21 markets totaled an estimated 7,200 head compared to 9,047 last week and …
Formal Lab-Grown Fake Meat Agreement is “What Consumers Deserve”
National Cattlemen’s Beef Association President Jennifer Houston released the following statement in response to the formal agreement announced by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) on lab-grown fake meat oversight: “The formal agreement announced today (03-07-19) solidifies USDA’s lead oversight role in the production and labeling of lab-grown fake meat products. This is what NCBA …
Annual Survey Finds 80% of Producers Believe Beef Checkoff Drives Beef Demand
Eighty percent of beef producers nationwide say the Beef Checkoff Program helps drive demand for beef. That is one major finding from a recent Producer Attitude Survey commissioned by the Checkoff – and conducted and reviewed by a third-party, independent research firm – to gauge beef producers’ awareness, overall sentiment and concerns about the program. Completed in January, the survey …
USDA and FDA Announce a Formal Agreement to Regulate Cell-Cultured Food Products from Cell Lines of Livestock and Poultry
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) announced a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry. FSIS and FDA released a formal agreement to address the regulatory oversight …