Category Archive

Below you'll find a list of all posts that have been categorized as “USDA-NRCS”

Pastured Poultry Production

Randall Weiseman May 12, 2006 Alabama, Poultry, USDA-NRCS

Alabama NRCS is helping limited resource farmers generate new sources of income.

Randall Weiseman May 11, 2006 USDA-NRCS

The Chief of USDA’s Natural Resources Conservation Services says Congress is limiting funds needed for wetlands restoration and preservation.

Randall Weiseman May 9, 2006 Florida, USDA-NRCS

Strip till conservation is gaining ground on the Florida panhandle thanks to EQIP.

Greening Addressed at International Epidemiology Workshop
Fundecitrus researchers Renato Bassanezi and Silvio Lopes in April addressed the citrus greening situation in Brazil from an epidemiological point of view during the International Epidemiology Workshop held in Brazil. Lopes presented work on the potential of citrus plants in backyards being a source of Candidatus Liberibacter asiaticus (the bacterium associated with greening) inoculum for […]
SunLime Has High Marketing Potential
Finger limes are liked by consumers and might be marketed to high-end food outlets, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers reported recently. Speaking at a finger lime field day April 24 at the Citrus Research and Education Center, UF/IFAS data management analyst Fredy Ballen offered take-away messages from consumer/market research […]