Below you'll find a list of all posts that have been categorized as “U.S. Meat Export Federation (USMEF)”
U.S. Meat Export Federation Pushes for Trade Barrier Reforms The U.S. Meat Export Federation (USMEF) is calling on the Office of the United States Trade Representative (USTR) to take decisive action to address persistent trade barriers in several African and Caribbean nations that are restricting U.S. red meat exports. USMEF President and CEO Dan Halstrom highlighted key market access challenges, …
The US Meat Export Federation (USMEF) spoke to the attendees at the National Cattlemen’s Beef Association’s Summer Business Meeting in San Diego this past week and USMEF CEO Dan Halstrom provided some thoughts on the meeting. USMEF Vice President of Economic Analysis Erin Borror shared details on key policy issues impacting beef exports Dale Sandlin with Southeast AgNet reporting. Sponsored …
The US Meat Export Federation (USMEF) is reporting that the exports of US Beef and Pork in April trended lower than a year ago according to data from USDA. This decrease is largely due to the retaliatory duties imposed by China, in addition to China not renewing establishment registrations for cold storage facilities and beef plants in the US with …
The US Meat Export Federation (USMEF) worked to find outlets for beef and pork products that would typically be exported to China. Due to steep Chinese retaliatory tariffs on US goods the US Meat Export Federation’s international offices worked together to identify new markets for beef and pork products that have typically been purchased by buyers in China. China retaliatory …
The demand for US Pork Continues to grow in Mexico according to the US Meat Export Federation Mexico Director Gerard Rodriguez. While there’s new competition in the market due to zero-duty access, the demand for US pork has continued to expand in 2025. Rodriguez shares his insights on this demand. Sponsored ContentFlorida Cattle Enhancement Board Funding Crucial For Forage DevelopmentMay …
The US cattle herd rebuild may be underway according to CattleFax CEO Randy Blach. While speaking at the US Meat Export Federation Spring Conference in Fort Worth earlier this week, Blach highlighted the strong beef demand as the driver for the signs of rebuilding. USMEF CEO Dan Halstrom shared key factors of demand and its relationship with tariffs and meat …
US beef, pork and lamb exports are trending higher year-over year according to data released by USDA. The US Meat Export Federation has compiled the data and USMEF CEO Dan Halstrom shares the outcomes from the March export data for beef. Halstrom also shared the March export figures for pork. Sponsored ContentFlorida Cattle Enhancement Board Funding Crucial For Forage DevelopmentMay …
With the US China Trade Agreement announced earlier this week, the meat industry is responding to the agreement. After the announcement of a 90-day temporary tariff de-escalation on US exports, the National Pork Producers Council President Duane Stateler, said, “America’s pork producers are encouraged by the temporary tariff reduction agreement reached by the U.S. and China. We look forward to …
The livestock industry is reacting to the trade agreement between the United States and the United Kingdom reached last week. NCBA Executive Director for Government Affairs, Kent Bacus explains the benefits of this trade agreement to the cattle industry. USMEF Dan Halstrom shares the potential for red meat exports to the UK and the other work to be done to …
The US Meat Export Federation is assisting two Japanese chain restaurants in shifting their pork products to US produced pork. USMEF CEO Dan Halstrom explains the work that USMEF, the National Pork Board and USDA have undertaken to provide more value on underutilized cuts from the US. Sponsored ContentFlorida Cattle Enhancement Board Funding Crucial For Forage DevelopmentMay 22, 2026Florida Cattle …
