From USDA’s Farm Service Agency: WASHINGTON, July 31, 2014 — U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) Administrator Juan M. Garcia announced today that the enrollment deadline for the 2012 and 2013 Emergency Assistance for Livestock, Honeybees and Farm-Raised Fish Program (ELAP) has been extended to Aug. 15, 2014. Originally, program sign-up was scheduled to end Aug. 1. …
Soy Checkoff Produces Big ROI
In a release from the United Soybean Board, under the soy checkoff program, all U.S. soybean farmers contribute a small percentage of their gross soybean sales for research and marketing projects that maximize their profit potential. According to the results of a new, independent study, the checkoff continues to grow those small investments into big results for U.S. soybean farmers. …
Greenhouse Gas Report to Assist Producers Facing Climate Challenges
From the U.S. Department of Agriculture: WASHINGTON, July 31, 2014 – The U.S. Department of Agriculture (USDA) today released a report that, for the first time, provides uniform scientific methods for quantifying the changes in greenhouse gas emissions (GHG) and carbon storage from various land management and conservation activities. The report, titled Quantifying Greenhouse Gas Fluxes in Agriculture and Forestry: …
Florida Achievement in Agriculture Finalists Announced
From the Florida Farm Bureau Federation: Gainesville, Fla.—Three finalists have been selected for Florida Farm Bureau’s 2014 Achievement in Agriculture Award and will compete in October for the top statewide honor. This year’s finalists are Trevor Bass (Alachua County), Doug and DeAnne Carter (Suwannee County) and Corey Lambert (Hardee County). The Achievement in Agriculture award recognizes members of Sponsored ContentWhat …
UF/IFAS Extension Youth Development Program Lead Initiative for State Day of Service
From the University of Florida IFAS: GAINESVILLE, Fla. – Florida 4-H members are inviting their fellow 4-H members across the state to join them in a 4-H Day of Service. This project is a call to action for 4-H members to engage in service projects that tie into the elements of the 4-H pledge – Head, Heart, Hands, and Health. …
Florida Innovative Farmer Awardees Announced
From the Florida Small Farms and Alternative Enterprises Conference: Gainesville, Fla. – The University of Florida’s Institute of Food and Agricultural Sciences and Florida A&M University’s Small Farms and Alternative Enterprises Focus Team are pleased to announce the three winners of the Innovative Farmer Award for this year’s conference. The Innovative Farmer Award recognizes farmers and ranchers who are innovative …
Hoping to Involve More Landowners in Longleaf Pine Restoration
During last week’s event recognizing the 5th anniversary of the Longleaf Restoration Initiative, some were asking what it would take to get more landowners across the Southeast involved in planting longleaf pines. Download Audio To learn more about the NRCS Longleaf Pine Initiative click here. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers …
Three Southeast Farmers Included in “Champions of Change” for Agriculture Honor
White House and USDA to Honor “Champions of Change” for Agriculture: On Tuesday, July 29th, 2014 at 10:00 AM ET, the White House and U.S. Department of Agriculture (USDA) will honor 15 local “Champions of Change,” leaders from across the country who are doing extraordinary things to build the bench for the next generation of farming and ranching. These champions …
Florida Celebrating Longleaf Restoration Initiative Anniversary
USDA’s Natural Resources Conservation Service in Florida wants landowners to know that this week marks the fifth anniversary of America’s Longleaf Restoration Initiative. Download Audio Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
Chicken Consumption Up 17 Percent in the US
From the National Chicken Council: Greensboro, Ga. – July 21, 2014 – More chickens are crossing the road and on to consumers’ plates, according to new research presented today at the National Chicken Council’s Chicken Marketing Seminar in Greensboro, Georgia. Overall, the average number of meals or snacks that contained chicken eaten by survey respondents in the two weeks prior …