Below you'll find a list of all posts that have been categorized as “Industry”
Peanut Checkoff Supports Promotion as Demand Grows for Plant-Based, Protein-Rich Foods With a strong planting season behind them, U.S. peanut farmers are now preparing for harvest—and with that comes the peanut checkoff, a vital funding mechanism that helps promote peanuts through the National Peanut Board (NPB). “Well lots of peanuts have been planted this year and the checkoff will be …
USDA and HHS Confirm Travel-Related Human Case of New World Screwworm in Maryland The Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) have confirmed a travel-associated case of New World Screwworm (NWS) in the United States. The case was identified in Maryland, in a patient returning from El Salvador. This marks the first confirmed …
White House Releases US-EU Trade Framework Update with Focus on Agriculture and Market Access The White House has released an updated version of the U.S.–EU Trade Framework, which includes key commitments to improving agricultural trade. These changes are seen as a step forward for U.S. pork, bison, and beef exporters, as the European Union (EU) agrees to reduce non-tariff trade …
Florida Beef Council Hosts Hands-On Beef Workshop at Cattlewomen’s Short Course The Florida Beef Council recently held a workshop aimed at educating consumers on how to make the most of their beef purchases amid rising prices. The event was part of the Florida Cattlewomen’s Beef Cattle Short Course and drew over 100 enthusiastic participants. We spoke with DM Maples of …
Alabama Cattlemen’s Association Hosts Region 2 Beef Leadership Meeting This week, the Alabama Cattlemen’s Association is hosting a key meeting for cattle industry leaders and beef councils from across the Southeast. The gathering will bring together representatives from eight states that make up Region 2 of the National Cattlemen’s Beef Association (NCBA). We caught up with Erin Beasley, who shared …
Texas Tech Study Finds No Link Between Beef Consumption and Obesity A new peer-reviewed study funded by the Beef Checkoff and the Texas Beef Council offers promising news for beef lovers: there is no significant link between beef consumption and obesity. The research, conducted by scientists at Texas Tech University, aimed to evaluate the full scope of scientific literature available …
USDA Forecasts Higher Milk Production for 2025 and 2026 The U.S. Department of Agriculture (USDA) has released its latest projections for milk production in 2025 and 2026, signaling continued growth in the U.S. dairy industry. According to World Agricultural Outlook Board Chairman Mark Jekanowski, updated milk production reports and key economic factors have driven the USDA to raise both near- …
USDA Seeks Bids for 9.4 Million Pounds of Peanut Butter for Child Nutrition Program The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) has announced a major solicitation for peanut butter production aimed at supporting both the Child Nutrition Program and the Domestic Food Distribution System. The new solicitation highlights continued government investment in U.S. agriculture while aiding nutrition programs …
Beef Checkoff Research Finds No Link Between Unprocessed Red Meat and Obesity New research funded by the beef checkoff adds to the growing body of evidence that supports fresh beef as part of a healthy, sustainable diet. This study, conducted by Texas Tech University, challenges long-held assumptions about red meat and its impact on obesity. “Animal-sourced foods like red meat …
Bailey Watson Joins Alabama Cattlemen’s Association to Lead Youth Programs and Beef Marketing The Alabama Cattlemen’s Association (ACA) is proud to announce a new addition to its dedicated team. Executive Vice President Erin Beasley shared her excitement about introducing Bailey Watson to cattle producers across Alabama. “Very happy to add Bailey Watson to our team here at the Alabama Cattlemen’s …
