This week in our “Around the State with Alabama Commissioner of Agriculture Rick Pate”, Andy Tipton, Director of the Department of Agriculture and Industries’ Food Safety/Ag Compliance Division is in this week for Commissioner Pate, and he talks with Sabrina Halvorson about how the Food Safety Division keeps our food supply safe. That’s our weekly Around the State with Alabama Department of …
Adult Obesity Rates Increased During First Year of Pandemic
If you gained a bit of weight during the pandemic, you weren’t alone. That’s coming up on This Land of Ours. New data from USDA’s Economic Research Service shows that adult obesity increased during the first year of the COVID-19 pandemic. Broad efforts to contain COVID-19 included travel, work, and social restrictions. Such behavioral adjustments disrupted the dietary and activity …
USDA FMMO Hearing is August 23
The U.S. Department of Agriculture’s (USDA) will be holding a hearing on August 23rd concerning the modernizing the Federal Milk Marketing Order (FMMO) system. It reflects the comprehensive approach to improvement carefully crafted by the National Milk Producers Federation (NMPF). “Dairy farmers nationwide are grateful that USDA is moving forward by including the full scope of NMPF’s proposal to guide the dairy industry forward as …
Income Spent on Food Increases
We spent more of our income on food in 2022. That’s coming up on This Land of Ours. U.S. consumers spent an average of 11.3 percent of their disposable personal income on food in 2022, a level not observed since the 1980s, according to USDA’s Economic Research Service (ERS). Disposable personal income is the amount of money consumers have left …
Alabama Beef Producers Encouraged to Vote in Checkoff Referendum
Coming up in a few days, a big vote will be taking place for beef producers across Alabama. Alabama Cattlemen’s Association (ACA) Executive Vice President, Erin Beasley, says it will soon be time to vote in the Alabama State Beef Checkoff Referendum. Click here to learn more about the Referendum. But that vote again will take place August 24th. Sponsored ContentCIR Agriculture Harvester ProductsJuly …
Florida Beef Council Attends National Meeting
Last month, beef producers from across the country gathered in San Diego for the industry’s Summer Business Meeting. Various topics were discussed to help establish direction for projects aimed at improving the beef industry. The Florida Beef Council (FBC) was there, and their Director of Beef Marketing and Promotion, DeAnne Maples, said they focused on the Beef Checkoff program. For more information on …
New Hire for the Georgia Beef Board
A new staff member will join the Georgia Beef Board (GBB) the first part of next month, something that really pleases GBB Executive Vice President Dale Sandlin. He talked to Southeast AgNet’s Randall Weiseman about that and about a couple of big events coming up that they are preparing for. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding …
Milk’s Lead is Widening Over Plant-based Beverages
According to new data, milk’s lead over plant-based beverages is widening in price, nutrition and consumption volume. During a recent interview with RFD-TV, National Milk Producers Federation’s (NMPF’s) Senior Vice President of Communications Alan Bjerga, discussed the shifting consumer preference toward milk over plant-based beverages. The NMPF recently submitted comments to the Food and Drug Administration’s plant-based beverage proposal. Bjerga noted how NMPF …
Around the State with Commissioner Pate
In our weekly “Around the State with Alabama Commissioner of Agriculture Rick Pate”, Commissioner we understand that August is a special month. Can you tell us about it? Click here to learn more about the catfish industry in Alabama. That’s our weekly Around the State with Alabama Department of Agriculture and Industries (ADAI) Commissioner, Rick Pate. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement …
AFBF Partners with Escoffier
The American Farm Bureau Federation (AFBF) announces a new collaboration with the largest culinary school brand in the United States. That’s coming up on This Land of Ours. Farm Bureau’s Promotion and Education Committee announced a collaboration with culinary school Escoffier. Committee Chairman Daryn Westergard says AFBF and Escoffier will collaborate on farm-to-table cooking events, the annual convention, and other …