Keep Your New Year’s Resolution with Green Juice

Dan Fruits, Organic, This Land of Ours, Vegetables

Everyone makes a New Year’s Resolution. Cathy Isom helps keep those of us that made one about staying healthy, and on a diet by telling us about a day devoted to getting your greens. That’s coming up on This Land of Ours. Keep Your New Year’s Resolution with Green Juice January 26th is National Green Juice Day. A food holiday …

Classic Lunch Favorite Creamy or Nutty

Dan Peanuts, This Land of Ours

Cathy Isom has some different ways of celebrating a classic lunch favorite that comes creamy or extra nutty. That’s coming up on This Land of Ours. Classic Lunch Favorite Creamy or Nutty It’s safe to say there will be a whole lot of snacking on a popular household staple today, January 24th. It’s National Peanut Butter Day. Whether you prefer …

Honeybees Attraction to Pesticides

Dan This Land of Ours

Cathy Isom has some stinging news about an alarming study that shows honeybees like what’s actually bad for them. That’s coming up on This Land of Ours. Honeybees Attraction to Pesticides Researchers at University of Illinois have discovered that honeybees, which have been dying off in mass numbers every year for the past couple decades, seem to prefer flowers that …

Celebrating a Popular Crunchy Snack

Dan Corn, This Land of Ours

Cathy Isom has a few popping tidbits about the popular crunchy snack you’ll want to get your hands on today. That’s coming up on This Land of Ours. Celebrating a Popular Crunchy Snack Don’t let this day slip through your fingers. It’s National Popcorn Day. A day to celebrate a time-honored treat can be enjoyed sweet or savory, caramelized, buttered …

United States Food Sustainability Ranking

Dan This Land of Ours

Cathy Isom gives us the eye opening reasons the United States got a low ranking in the Food Sustainability Index. That’s coming up on This Land of Ours. United States Food Sustainability Ranking The Food Sustainability Index is a study conducted by the Economist Intelligence Unit, analyzing food sustainability in 35 nations. Countries are graded on several variables. Among them …