Celebrating National Goat Cheese Month

Dan Dairy, Sheep-Goats, This Land of Ours

Cathy Isom gives a bit of history about the specialty cheese you will want to sink your teeth into this month. That’s coming up on This Land of Ours. Celebrating National Goat Cheese Month August is National Goat Cheese Month. Chances are, if you’ve had a Greek salad with feta, then you’ve tried goat cheese. Most goat cheeses are at their …

Celebrating National Watermelon Day

Dan Fruits, This Land of Ours

With this heatwave stretching across this country, Cathy Isom has you celebrating the fresh summertime treat you’ll want to get your hands on today. That’s coming up on This Land of Ours. Celebrating National Watermelon Day Today is National Watermelon Day. And what better way to recognize this day then with a refreshing slice! Watermelon is 92% water, which is …

People are Eating More Chicken

Dan Poultry, This Land of Ours

Why are people buying, and eating, chicken? Cathy Isom looks into this question letting us know what seems to be driving more people to eat more chicken. That’s coming up on This Land of Ours. People are Eating More Chicken Americans are eating more chicken and in record numbers. More than 9 in 10 consumers purchase chicken regularly. That’s according to …

Celebrating National Scotch Day

Dan This Land of Ours, Wheat

Cathy Isom gives us a few facts, and tips, about celebrating an iconic beverage that is made from malted barley. That’s coming up on This Land of Ours. Celebrating National Scotch Day Every year on July 27th, we celebrate an aged whisky distilled from malted barley. Today is  National Scotch Day. This particular whisky, first and foremost, must be made …

Celebrating National Tequila Day

Dan This Land of Ours

Today, Cathy Isom looks to the spirits. She is celebrating a famous Mexican spirit that actually has some health benefits for us. That’s coming up on This Land of Ours. Celebrating National Tequila Day Tuesday July 24th is National Tequila Day. This famous Mexican spirit comes from the Blue Agave plant. It’s made from 51% of the plant to be …