Dairy farmers in Canada “paid the price” to conclude an international trade agreement, according to Dairy Farmers of Canada. The recently announced U.S.-Mexico-Canada Free Trade Agreement that will replace the North American Free Trade Agreement (NAFTA) includes allowing the U.S. expanded dairy market access. Canada’s dairy industry says the concessions show Canada is “willing to sacrifice our domestic dairy production …
USMCA: No Pathway Forward for Beef Labeling
The U.S. Cattlemen’s Association expressed disappoint a new trade deal between the U.S., Mexico and Canada does not include a viable pathway forward for country-of-origin labeling on U.S. beef products. The U.S.-Mexico-Canada Free Trade Agreement, or USMCA, will replace the North American Free Trade Agreement. U.S. Cattlemen’s Association President Kenny Graner says the organization is “disappointed that the Administration turned …
Registration Now Open for 2019 Cattle Industry Convention and NCBA Trade Show
It’s Let’s Geaux! to New Orleans for Thousands of Cattle Industry Members Registration and housing for the 2019 Cattle Industry Convention and NCBA Trade show is now open. The annual convention will be held in New Orleans, La., Jan. 30 – Feb. 1, 2019. Advanced registration is now open, and its recommended attendees register early, as convenient housing will fill …
Ozark Restaurant Home to 2018 Bama’s Best Burger
Our Place Diner in Ozark, Alabama, has been named the winner of the 2018 Bama’s Best Burger contest with its dish, the Big Bopper Burger. The contest is sponsored by the Alabama Cattlemen’s Association and funded by the Alabama Beef Checkoff Program. A burger patty topped with bacon, multiple types of cheese, fried-to-perfection onion rings and all the fixings, the …
Florida Beef Council Excited About New Promotion
The Florida Beef Council (FBC) is excited about a new promotion that will take place in a couple of weeks. FBC CEO Jim Handley explains what it involves. Florida Beef Council Excited about New Promotion Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm …
Busy October for Georgia Beef Board
The Georgia Beef Board is ready for a big event this week, where it plans to talk with consumers from across the state about the many benefits of beef. In our Georgia Beef Checkoff report, Kaytlyn Malia explains where the board will be. Busy October for Georgia Beef Board Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps …
Celebrating National Cheese Month
Cathy Isom gives us a bit of history while telling us about the month long celebration for a favorite dairy product that comes in many varieties of flavors, textures, and forms. That’s coming up on This Land of Ours. Celebrating National Cheese Month October is National Cheese month. There are so many reasons to love this dairy product, not to …
NCBA Update on Trade Issues
A trade deal has been reached between the United States, Canada and Mexico. The new pact is being called the U.S.-Mexico-Canada Agreement, basically replacing the North American Free Trade Agreement. Last week, another trade deal made the news, as the United States signed a new deal with South Korea. Kent Bacus, National Cattlemen’s Beef Association (NCBA) director of international trade, says …
USDA Back to The Drawing Board on GIPSA
When the U.S. Ag Department (USDA) sets its 2019 regulatory agenda, it will deal with the unsettled matter of rules governing interactions between contract producers and meatpackers. USDA is looking at bringing back the rulemaking process designed to balance the power between the two sides. Last year, Ag Secretary Sonny Perdue made the decision to withdraw the final rule drafted …
Farm Groups Keep Pressure On to Formalize Meat Definition
The National Farmers Union has sent a second letter to the Food and Drug Administration regarding the labeling of cell-cultured meat. The letter calls for officials to finally formalize the definition of protein products that don’t come from livestock and are currently labeled as cell-cultured “meat.” The industry website Meating Place Dot Com says the group wants the FDA to …