Alabama Beef Promotion Coming in May

The Alabama Cattlemen’s Association (ACA) has worked hard to build on the efforts of promoting beef across the state. And according to Kayla Greer, ACA director of social media and communications, they just signed a deal to help launch a summer grilling campaign that starts in May. During this time of COVID-19, Kayla said they are excited to share some …

April 2020 Dairy Market Report Shows Effects of COVID-19

COVID-19 has really affected many aspects of agriculture, including the U.S. dairy industry. According to a new report, the entire U.S. dairy industry is now deep in crisis mode. It’s looking for ways to contain the price and supply chain damage brought about by the coronavirus. This information comes from the April 2020 Dairy Market Report. It notes while domestic …

USDA’s Dairy Outlook Shows Lower Demand and Prices

We are all hearing the stories about what is happening to the dairy industry due to the Covid 19 pandemic. So as Stephanie Ho reports, USDA’s latest outlook for dairy is calling for lower numbers. World Ag Outlook Board Chair Mark Jekanowski has a detailed look at price reductions across all milk classes. Sponsored ContentVerdant Robotics Offers Growers Targeted Application …

Extension Economist Offers Reassurances about Meat Supplies

(ACES) — Smithfield Foods has closed a major pork processing facility in South Dakota causing concern about meat supplies and possible shortages among consumers, industry professionals and political pundits. An economist with the Alabama Cooperative Extension System said consumers should think about the industry as a whole and the long-term logistics of moving not only meat supplies but also all …

UF Surveys to Identify Impact of Pandemic on Florida’s Agriculture and Marine Industries

(UF/IFAS) — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19 are impacting these sectors. Starting today, faculty from the UF/IFAS Food and Resource Economics (FRE) department are deploying surveys to UF/IFAS Extension agents …

Animal Disease Reporting List Comment Period Underway

USDA is currently accepting public comment on the list of reportable animal diseases and new ways to expedite the reporting process. Rod Bain has the story. Dr. Bruce Wagner, with the Animal and Plant Health Inspection Service (APHIS), explains existing animal health and disease reporting systems, and a proposal to create a new list of reportable animal diseases. Sponsored ContentVerdant …

Coronavirus-Related Cattle Industry Losses Estimated at $13.6 Billion

(NCNB) — A study released estimates cattle industry losses as a result of the COVID-19 pandemic will reach $13.6 billion. The study was commissioned by NCBA and conducted by a team of industry-leading agricultural economists led by Derrell Peel, Breedlove Professor of Agribusiness and Extension Livestock Marketing Specialist at Oklahoma State University, to assist USDA in determining how best to …

U.S. Programs Managed on Behalf of Beef Checkoff Continue to Maintain Beef Demand

As a Beef Checkoff Contractor, NCBA Pivots to Address New Reality (NCBA) – Promotion programs being managed by the National Cattlemen’s Beef Association as a contractor to the Beef Checkoff have shifted and grown in response to the worldwide coronavirus pandemic. These efforts reflect a consumer population that is concerned for their day-to-day health and the availability of delicious, safe …

Livestock Groups Send Letter Advocating for Needs of Rural Healthcare Providers Amid COVID-19 Pandemic

(NCBA) — The National Cattlemen’s Beef Association (NCBA), the American Sheep Industry Association (ASI) and the Public Lands Council (PLC) called on the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) to request rural healthcare providers have resources and funding to properly respond to the COVID-19 virus. “Rural healthcare providers have unique needs …