During the recent Cattle Industry Summer Business meeting, National Cattlemen’s Beef Association (NCBA) Senior Director of International Trade and Market Access, Kent Bacus, discussed NCBA’s efforts on the trade front. He notes the tight global supplies have created opportunities. And Bacus explains the importance of those trade agreements. Sponsored ContentFlorida Cattle Enhancement Board Offers Unique Opportunity For Applied ResearchOctober 24, 2025Florida Cattle …
Cattle Sale Indicates Demand for Feeders Continues
A recent cattle sale saw a good demand for feeders. Mark Oppold reports over 200,000 head of cattle were offered with premiums paid for certain feeders. Sponsored ContentFlorida Cattle Enhancement Board Offers Unique Opportunity For Applied ResearchOctober 24, 2025Florida Cattle Enhancement Board Plays Major Role in Applied Beef Cattle ResearchOctober 17, 2025FCEB Recurring Funding Provides Opportunity for Longer Term Research …
South Korea Opens Duty-Free Quota for Imported Beef
South Korea is currently the leading value market for U.S. beef exports, with shipments on pace to possibly reach $3 billion this year. But rising food prices are a concern in Korea, and the government is taking steps to ease the burden on consumers. As part of this effort, Korea recently opened a 100,000 metric ton duty-free quota on imported …
Registration Open for the Federal Milk Marketing Order Forum
The American Farm Bureau Federation (AFBF) is hosting an industry-wide forum on the Federal Milk Marketing Order (FMMO) on October 14-16 in Kansas City, Missouri. The forum was prompted by a call from Ag Secretary Tom Vilsack to get as many people involved in dairy as possible in one room to discuss solutions to the Federal Milk Marketing Order shortfalls. …
Beef Variety Meat Exports are at a Record Pace
Record-breaking U.S. beef exports was a hot topic at this week’s Cattle Industry Summer Business Meeting in Reno, Nevada. This includes strong interest in exports of beef variety meat. During a session highlighting checkoff-funded efforts to expand beef demand, U.S. Meat Export Federation (USMEF) Senior Director of Marketing Programs, Scott Reynolds, detailed how international demand for specific beef variety meat items helps …
June Egg Production Drops Three Percent, Milk Up Slightly
The USDA says America’s egg production totaled 8.67 billion during June, a three percent drop from last year. Production included 7:39 billion table eggs and 1.28 billion hatching eggs. Of the hatching eggs, 1.19 billion were broilers and 89.4 million were egg-type. The average number of egg layers totaled 366 million in June, down four percent from last year. June …
July 1 Cattle Inventory Down 2 Percent
The U.S Department of Agriculture (USDA) has released their July 1 Cattle Inventory Report, and it shows all cattle and calves in the U.S. on July 1st totaled 98.8 million head, 2 percent below the 101 million head on July 1, 2021. All cows and heifers that have calved totaled 39.8 million head, 2 percent below the 40.6 million head …
Family Farms Drive Dairy
In an article from the National Milk Producers Federation (NMPF), they note the supposed “decline of the family farm,” which was replaced by the “rise of the corporate farm,” has been one of the most inaccurate comments about U.S. agriculture. While the number of dairy farms has declined, that consolidation hasn’t diminished the dominance of family-run dairies. It’s meant that smaller family farms …
Declines in Beef Production Expected this Year and Next
2023 could be the second straight year of falling U.S. beef production. Gary Crawford has an update on why that may happen again, along with a look at next year’s production and price outlook for the nation’s hog producers. Sponsored ContentFlorida Cattle Enhancement Board Offers Unique Opportunity For Applied ResearchOctober 24, 2025Florida Cattle Enhancement Board Plays Major Role in Applied …
Survey Says Shoppers Want Clearer Meat Labels
The National Chicken Council (NCC) released findings from a recent national survey of Americans regarding consumer attitudes about chicken and plant-based ‘chicken’ alternatives. Survey participants included individuals who consume meat and animal products, along with flexitarians, vegetarians and vegans. The results indicate the majority of Americans want clearer product labeling and separate shopping sections for plant-based products. One in five …