U.S. Cattle on Feed Down Sharply

The U.S. Department of Agriculture (USDA) released their latest Cattle on Feed Report, and the new numbers show quite a drop. Cattle and calves on feed for the slaughter market in the U.S. for feedlots with capacity of 1,000 head or more was 11.6 million head on March 1st, four percent below March 1, 2022. As Gary Crawford reports, supplies of beef …

Grant Awarded to the Alabama Agricultural Development Authority for Meat and Poultry Processing

(ADAI/MONTGOMERY, AL/March 17, 2023) — The United States Department of Agriculture (USDA) awarded $15 million to the lender Alabama Agricultural Development Authority (AADA) to support meat and poultry slaughter and processing businesses in Alabama. The USDA Meat and Poultry Intermediary Lending Program (MPILP) is awarded to the lender, AADA, in the form of a grant. Businesses engaged in the processing of …

Lower Cattle Futures Due to Profit Taking

Live and feeder cattle futures are seeing some lower prices. According to Mark Oppold, some of this is due to profit taking. Sponsored ContentFlorida Cattle Enhancement Board Funding Crucial For Forage DevelopmentMay 22, 2026Florida Cattle Enhancement Board Provides Funding to Enhance Brahman GeneticsMay 15, 2026Florida Cattle Enhancement Board Provides Production ResearchMay 8, 2026Florida Cattle Enhancement Board Provides Opportunities to Develop …

Georgia Beef Board Pleased with Atlanta Chili Week

The Beef Checkoff program in Georgia recently took part in Atlanta Chili Week. Georgia Beef Board (GBB) Director of Public Relations, Taylor Evans, says they were excited to bring this beef promotion back. Atlanta Chili Week was held February 20-26. To learn more about Beef Checkoff promotions in Georgia, contact the GBB office in Macon at 478-474-1815. Images courtesy of Atlanta Chili Week/Facebook. …

Meat Plants Employed Nearly 31% of U.S. Food Workers in 2021

The latest federal data shows that in 2021, the U.S. food and beverage manufacturing sector employed 1.7 million people, or more than 1.1 percent of all U.S. nonfarm employment. Within the U.S. manufacturing sector, food and beverage manufacturing accounted for the largest share of employees, 15.4 percent. USDA’s Economic Research Service Monday announced the data, noting that these employees help …

Florida Beef Council Hosts Culinary Group

The Florida Beef Council (FBC) attends a variety of events and meetings each year talking about the many benefits of beef. But last week, FBC Director of Education & Promotion, DeAnne Maples, was able to stay in the office to host a few folks. She told Southeast AgNet’s Randall Weiseman it was a group of culinary professionals. For more information, contact the FBC …

Talking Red Meat Export Impact on Corn and Soy Value at Commodity Classic

During Commodity Classic last week in Orlando, U.S. Meat Export Federation (USMEF) leaders were on hand discussing the impact red meat exports have on corn and soybean prices. USMEF Chair Dean Meyer, a livestock and grain producer from northwest Iowa, points out the importance of USMEF joining supporting commodity groups at the annual gathering. During Commodity Classic, USMEF noted red meat exports …

U.S. Dairy Forecast

The U.S. Department of Agriculture issues forecasts for various commodities. And according to a story from Rod Bain, that includes an outlook for our nation’s dairy sector, which includes items such as herd size, milk production, and price. Sponsored ContentFlorida Cattle Enhancement Board Funding Crucial For Forage DevelopmentMay 22, 2026Florida Cattle Enhancement Board Provides Funding to Enhance Brahman GeneticsMay 15, …

Milk-Pricing Proposal Moves Forward

This week, the National Milk Producers Federation’s (NMPF’s) Board of Directors unanimously endorsed a proposal to modernize the Federal Milk Marketing Order (FMMO) system. During their March meeting, they reached a milestone that caps more than two years of discussion and more than 130 meetings on different aspects of the proposal. Chairman of NMPF’s Board of Directors, Randy Mooney, said “The plan …