The National Cattlemen’s Beef Association (NCBA) is calling on Agriculture Secretary Tom Vilsack to continue blocking Paraguay from importing beef to the United States. The effort is in response to the Department of Agriculture releasing a proposed rule that would grant access to Paraguayan beef imports. NCBA Executive Director of Government Affairs Kent Bacus says, “Paraguay has a history of …
Georgia Beef Board Preparing for Various Events
The Beef Checkoff program in Georgia has been and will continue to be busy over the next few months. Georgia Beef Board (GBB) Director of Public Relations Taylor Evans runs through some of those events, and says they will have help putting them together with a new intern coming on board. To learn more about Beef Checkoff promotions in Georgia, contact the …
Higher Cattle Prices Projected for the Rest of the Year
The latest U.S. Cattle on Feed Report noted the number of head on feed was 11.6 million head on March 1st, down four percent from March 1 of last year. And according to a story from Gary Crawford, as cattle inventories dwindle, cattle price projections continue to climb. Sponsored ContentFlorida Cattle Enhancement Board Provides Opportunities to Develop Preliminary Data For …
CBB Past Chair Discusses Value of Beef Checkoff
Cattle producers Jimmy Taylor from Oklahoma, Andy Bishop of Kentucky, Ryan Moorhouse from Texas and immediate Past Chair Norman Voyles of Martinsville, Indiana, are the 2023 leaders for the Cattlemen’s Beef Promotion & Research Board (CBB.) AgNet Media’s Will Jordan recently caught up with Voyles to discuss the value added to cattle by the Beef Checkoff. The current CBB officer team is …
U.S. Cattle on Feed Down Sharply
The U.S. Department of Agriculture (USDA) released their latest Cattle on Feed Report, and the new numbers show quite a drop. Cattle and calves on feed for the slaughter market in the U.S. for feedlots with capacity of 1,000 head or more was 11.6 million head on March 1st, four percent below March 1, 2022. As Gary Crawford reports, supplies of beef …
2023 Power of Meat Research Released at Annual Meat Conference
During the recent Annual Meat Conference, research from the latest Power of Meat Study showed consumers’ meat usage, attitudes, and trends was released. The report says 2022 meat sales rose 5.7 percent versus 2021, and almost 87 percent of all home-prepared dinners featured meat or poultry. Also, more than 98 percent of shoppers make meat purchases. Inflation is becoming an …
Grant Awarded to the Alabama Agricultural Development Authority for Meat and Poultry Processing
(ADAI/MONTGOMERY, AL/March 17, 2023) — The United States Department of Agriculture (USDA) awarded $15 million to the lender Alabama Agricultural Development Authority (AADA) to support meat and poultry slaughter and processing businesses in Alabama. The USDA Meat and Poultry Intermediary Lending Program (MPILP) is awarded to the lender, AADA, in the form of a grant. Businesses engaged in the processing of …
Lower Cattle Futures Due to Profit Taking
Live and feeder cattle futures are seeing some lower prices. According to Mark Oppold, some of this is due to profit taking. Sponsored ContentFlorida Cattle Enhancement Board Provides Opportunities to Develop Preliminary Data For Future Grant ProjectsMay 1, 2026Florida Cattle Enhancement Board Provides Critical Funding To Enhance Brahman GeneticsApril 24, 2026Strong Relationship Exists Between the Florida Cattle Enhancement Board and …
Georgia Beef Board Pleased with Atlanta Chili Week
The Beef Checkoff program in Georgia recently took part in Atlanta Chili Week. Georgia Beef Board (GBB) Director of Public Relations, Taylor Evans, says they were excited to bring this beef promotion back. Atlanta Chili Week was held February 20-26. To learn more about Beef Checkoff promotions in Georgia, contact the GBB office in Macon at 478-474-1815. Images courtesy of Atlanta Chili Week/Facebook. …
Meat Plants Employed Nearly 31% of U.S. Food Workers in 2021
The latest federal data shows that in 2021, the U.S. food and beverage manufacturing sector employed 1.7 million people, or more than 1.1 percent of all U.S. nonfarm employment. Within the U.S. manufacturing sector, food and beverage manufacturing accounted for the largest share of employees, 15.4 percent. USDA’s Economic Research Service Monday announced the data, noting that these employees help …