Below you'll find a list of all posts that have been categorized as “Beef”
There is support for new legislation introduced in the U.S. Senate concerning the labeling of beef. Rusty Halvorson has the story. The National Farmers Union (NFU) has announced support of the American Beef Labeling Act, introduced by Senators John Thune (R-S.D.) and Cory Booker (D-N.J.). This legislation codifies mandatory country-of-origin labeling (MCOOL) for beef sold in the U.S. Specifically, NFU says the …
According to year-end data released by USDA and compiled by the U.S. Meat Export Federation (USMEF), exports of U.S. pork eclipsed previous highs in both volume and value in 2024, while beef export value climbed 5% from 2023. Rusty Halvorson has more details. According to USMEF, December pork exports totaled 267,132 metric tons (mt), slightly below last year’s large volume, while value …
(NCBA/SAN ANTONIO, Texas/Feb. 6, 2025) — The popular CattleFax Outlook Seminar, held as part of CattleCon 2025 in San Antonio, Texas, shared expert market and weather analysis today. The U.S. beef industry is poised for another year of strong market performance, driven by tight cattle supplies and robust consumer demand. As the beef cowherd enters a stabilization phase following years …
The Livestock Risk Protection (LRP) program has seen increases in participation over the years. Rusty Halvorson has a story explaining why the USDA Risk Management Agency program is an important one for livestock producers. Sponsored ContentFlorida Cattle Enhancement Board Provides Funding For Quicker Response to Research QuestionsApril 10, 2026Florida Cattle Enhancement Board Provides Opportunities That Spark Research ProjectsApril 3, 2026United Dairy Farmers …
(NCBA/SAN ANTONIO, TX/Feb. 4, 2025) — The National Cattlemen’s Beef Association (NCBA) recognized seven of the nation’s top cattle operations during CattleCon 2025 in San Antonio as Environmental Stewardship Award Program (ESAP) Regional winners for their conservation efforts. “Conservation practices of cattle farmers and ranchers across the country help to preserve natural resources and provide wildlife habitat,” said NCBA President Mark …
The Cattle Industry Convention and NCBA Trade Show is underway in San Antonio, Texas. Mark Oppold has a look at some of the topics that will be discussed at this year’s event. Sponsored ContentFlorida Cattle Enhancement Board Provides Funding For Quicker Response to Research QuestionsApril 10, 2026Florida Cattle Enhancement Board Provides Opportunities That Spark Research ProjectsApril 3, 2026United Dairy Farmers of Florida …
The Meat Institute sent a letter to President Donald Trump to provide strategies to reduce burdensome regulations and address meat prices for consumers. The letter included a list of recommended actions for the administration to take, including rescinding the final rule under the Packers and Stockyards Act put in place in March 2024. “Despite a lack of legal authority and court …
The USDA National Agricultural Statistics Service (NASS) released their annual Cattle Inventory Report, and it shows there were 86.7 million head of cattle and calves on U.S. farms as of January 1, 2025, which is down one percent from January 1, 2024. Other key findings in the report were: To obtain an accurate measurement of the current state of the U.S. cattle …
Digital advertising is something we are seeing more and more of, and something that the Alabama Cattlemen’s Association (ACA) has been using for various Beef Checkoff promotions. ACA Director of Consumer Outreach, Josie Jones, explained to Southeast AgNet’s Randall Weiseman just how well these campaigns worked for them in 2024. To learn more about beef checkoff promotions, contact the ACA office in Montgomery …
The National Cattlemen’s Beef Association (NCBA) recently announced the release of its updated Beef Quality Assurance (BQA) National Manual, which serves as a resource for science-based cattle production information and is free to all. “BQA empowers beef producers to maximize their potential to make the most efficient and responsible use of natural resources for effectively producing the world’s most nutritious and flavorful …
