Below you'll find a list of all posts that have been categorized as “Beef”
The National Cattlemen’s Beef Association (NCBA) is speaking out against new recommendations from the Dietary Guidelines Advisory Committee. Rusty Halvorson has more details. The committee suggests replacing beef with plant-based proteins like beans, peas, and lentils. Registered Dietitian and NCBA Executive Director of Nutrition Science Dr. Shalene McNeill calls the suggestion “impractical” and “out of touch.” “We’re not going to get the …
The U.S. Department of Agriculture released their October Cattle on Feed Report, and the new numbers indicate cattle and calves on feed for the slaughter market in the U.S. for feedlots with capacity of 1,000 or more head totaled 11.6 million head on October 1, 2024. The inventory was slightly below October 1, 2023. According to a story from Gary Crawford, …
USDA recently released its fifth and final proposed rule to beef up competition in the highly consolidated meatpacking industry – seeking advice on price discovery and competition in markets for fed cattle. Rusty Halvorson has the story. Joe Maxwell, the co-founder of Farm Action, says one of the real problems facing cattle producers is a lack of transparency. “In cattle …
USDA’s October beef production outlook was noticeably higher compared to the prior month’s forecast. Rusty Halvorson has more details. USDA outlook board chairman Mark Jakenowski says beef production is expected to grow both this year – and next year. “Beef production was raised 210 million pounds for 2024. We’ve been seeing some increased steer and heifer slaughter and also higher …
Plant-based products started quickly in the grocery sector a few years ago. However, Supermarket News says that the market is beginning to settle and evolve. The plant-based meat sector, a hot topic a few years ago, is currently experiencing growing pains. Fresh meat alternatives had volume sales of 36.9 million pounds for the 52 weeks ending on May 19. That’s …
Cattle producers are invited to attend the University of Florida/IFAS 2024 Beef & Forage Field Day, at the North Florida Research and Education Center (NFREC) Beef Cattle Unit near Marianna, FL. on Thursday, October 24, 2024. The event will begin with a trade show, coffee, and registration at 8:00 AM Central Time, then field tours will start at 9:00 AM and …
October Beef Month continues across Alabama, as various activities have taken place. Alabama Cattlemen’s Association (ACA) Director of Consumer Outreach, Josie Jones, has more on that, and also told Southeast AgNet’s Randall Weiseman about a big event she attended last week. To learn more about October Beef Month, contact the ACA office in Montgomery at 334-265-1867. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, …
Last week, the Florida Beef Council (FBC) took part in the annual Partnership in Action Conference in Denver, Colorado. FBC Director of Beef Marketing and Promotion, DeAnne Maples, was there and says this was a great opportunity to learn from others. For more information on Beef Checkoff activities in Florida, contact the FBC office in Kissimmee. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly …
The Georgia Beef Board (GBB) staff has been working to get ready for a big event that starts next week. GBB Executive Vice President Dale Sandlin has all the information needed about the annual Macon Burger Week. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
The U.S. Department of Agriculture (USDA) has released its Interim Report: Competition and Fair Practices in Meat Merchandising. The report aims to assess how retail concentration and business practices affect competition in the food sector, with a focus on the meat industry—especially beef. This report follows President Biden’s 2021 Executive Order No. 14036, which directed federal agencies to promote fair …
