USDA Back to The Drawing Board on GIPSA

When the U.S. Ag Department (USDA) sets its 2019 regulatory agenda, it will deal with the unsettled matter of rules governing interactions between contract producers and meatpackers. USDA is looking at bringing back the rulemaking process designed to balance the power between the two sides. Last year, Ag Secretary Sonny Perdue made the decision to withdraw the final rule drafted …

Farm Groups Keep Pressure On to Formalize Meat Definition

The National Farmers Union has sent a second letter to the Food and Drug Administration regarding the labeling of cell-cultured meat. The letter calls for officials to finally formalize the definition of protein products that don’t come from livestock and are currently labeled as cell-cultured “meat.” The industry website Meating Place Dot Com says the group wants the FDA to …

Demand is Strong for Beef, Not so Much for Turkey

There’s more meat in the country this year compared to last year, but according to a story from Stephanie Ho, demand is not the same for the different kinds of meat. Demand is Strong for Beef, Not so Much for Turkey Sponsored ContentFlorida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers Growers Targeted Application …

EU Chef Team Learns about U.S. Beef

A team of chefs from Poland, Finland, Germany, Romania, Italy, France, Holland, the Czech Republic and Bulgaria recently spent a week in Colorado learning about U.S. beef as part of a U.S. Meat Export Federation (USMEF) program designed to make them advocates for U.S. beef back in their home countries. Ralph Loos has the story. EU Chef Team Learns about …

NCBA “Strongly Supports” Expanding Trade with Japan

National Cattlemen’s Beef Association (NCBA) President Kevin Kester released the following statement in response to the announcement that the United States and Japan will pursue a bilateral trade agreement: “The National Cattlemen’s Beef Association strongly supports President Trump’s commitment to expanding trade with Japan. Today’s announcement is exciting news for America’s beef producers because Japan is our top export market, …

Updated KORUS Protects Current Market Share

The new KORUS agreement offers a sigh of relief for U.S. beef and pork. The U.S. Meat Export Federation says the market access terms secured in the original KORUS not only helped increase U.S. red meat’s market share in South Korea, but also bolstered consumption by making U.S. beef and pork products more affordable and accessible to Korean consumers. Those …

Training Georgia Collegiate Beef Teams

With a new school year underway, the Georgia Beef Board is once again putting together its collegiate beef teams. Kaytlyn Malia says the board is working with students at both Abraham Baldwin Agricultural College and the University of Georgia. Training Georgia Collegiate Beef Teams Image credit: Georgia Beef Board / Spicy Cheeseburger Sliders / Get the recipe Sponsored ContentFlorida Cattle …

Celebrating National Cheeseburger Day

Break out the grill and grab the buns. Cathy Isom lets you know why you’ll want to get your hands on America’s favorite sandwich today. That’s coming up on This Land of Ours. Celebrating National Cheeseburger Day America’s favorite sandwich – the hamburger – with a slice of cheese – and all of the trimmings – is being honored today. It’s …

U.S. Government Fiscal Year Ends September 30

All of agriculture continues to wait for news from the farm bill conference committee concerning a new bill, knowing the current one expires at the end of the month. But National Cattlemen’s Beef Association (NCBA) Senior Vice President of Government Affairs, Colin Woodall, notes September 30 is also the end of the government’s current fiscal year, meaning all appropriation bills …