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Below you'll find a list of all posts that have been categorized as “Aquaculture”
Author: E. Vanessa Campoverde, UF/IFAS (UF/IFAS) — I have received several questions regarding what to do if you have employees or work with others during this Coronavirus (COVID-19) pandemic in agricultural operations and related businesses. While there is plenty of information about how the virus work, how to protect yourself and others, etc. I compiled some information (with images) that can …
(USDA/FSA) — The U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) announced updates to the Emergency Assistance for Livestock, Honeybees and Farm-Raised Fish Program (ELAP). These updates include changes required by the 2018 Farm Bill as well as discretionary changes intended to improve the administration of the program and clarify existing program requirements. “Honeybee producers should pay close attention …
(UF/IFAS) — Students are willing to get their hands slimy to learn about aquaculture. Youth in about 150 middle and high schools around Florida learn the aquaculture industry through the “Aquaculture in the Classroom” program, a partnership between public schools and UF/IFAS Extension. That’s more than a seven-fold increase in school participation from 2008, when the program started. Aquaculture serves …
Non-Profit Created to Address the growing Financial Crisis in American Farms Launches Campaign The American Grown Campaign launched at the Southeast Regional Fruit and Vegetable Conference on January 11. The non-profit was created by growers to address the growing financial crisis in American farms. American Grown was founded with farmers and growers from Florida, Georgia, and Michigan. “America’s farmers need our support …
Tallahassee, FL (FDACS-Oct. 16, 2019) — Agriculture Commissioner Nicole “Nikki” Fried submitted testimony to the U.S. Senate Committee on Commerce, Science, and Transportation, in advance of the committee’s hearing on sustainable offshore aquaculture. In Florida, aquaculture is a $77 million industry, with over 700 aquaculture leases covering 2,700 submerged acres; the industry produces over 1,500 varieties of fish, plants, crustaceans, mollusks, corals, reptiles, and …
GAINESVILLE, FL (UF/IFAS-Oct. 9, 2019) — Scientists are already observing climate change in the Gulf of Mexico. Tropical species, such snook and black mangrove, are moving north. Flows of freshwater into estuaries are dwindling. The hard part: predicting how climate change will affect the plants, animal and people who depend on the Gulf. To make these predictions, you need a …
The University of Georgia Cooperative Extension agricultural economists and the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) will jointly hold producer meetings throughout Georgia October 8-11. The meetings will address three major government support programs including disaster assistance, trade assistance and farm safety-net programs. Tyron Spearman has more details. Below are the meeting dates, times and locations: Oct. …
(NAfter Florida attorneys asked for a change, a federal judge has rescheduled arguments for Nov. 7 in a long-running legal battle between Florida and Georgia about water in the Apalachicola-Chattahoochee-Flint river system. Senior U.S. Circuit Court of Appeals Judge Paul J. Kelly, who was appointed by the U.S. Supreme Court to serve as a special master in the case, originally …
A federal judge has rescheduled arguments for Oct. 17 in a long-running legal battle between Florida and Georgia about water in the Apalachicola-Chattahoochee-Flint river system. Senior U.S. Circuit Court of Appeals Judge Paul J. Kelly, who was appointed by the U.S. Supreme Court to serve as a special master in the case, issued an order last week rescheduling the arguments, …
(ALFA) — Young chefs across Alabama soon will create catfish culinary delights through a partnership of Alabama catfish farmers and state school officials. Through the inaugural Catfish Culinary Challenge, Alabama Catfish Producers will donate 600 pounds of U.S. Farm-Raised catfish to 40 Alabama high schools. Student chefs and food service worker students from those schools are part of Alabama’s Family …
