Elanco has announced a major boost to its U.S. operations with a $400 million investment in its Indiana facilities, strengthening both research and development capabilities and domestic manufacturing capacity. The expansion will support operations at the company’s new global headquarters in Indianapolis while reinforcing its U.S.-based production footprint. As part of this momentum, the USDA has granted an accelerated pathway …
The recent detection of African swine fever (ASF) in Spain has the potential to reshape portions of the global meat trade, according to Erin Borror, Vice President for Economic Analysis at the U.S. Meat Export Federation (USMEF). Spain is one of the world’s leading players in pork production and exports, meaning any disruption could shift import demand toward other major …
The Alabama Cattlemen’s Association (ACA) has officially opened applications for the 2026 Young Cattlemen’s Leadership Program (YCLP), inviting emerging leaders across the state to take the next step in their involvement with the cattle industry. We caught up with Michael Smith of the ACA to learn more about the upcoming Class 13 program. Smith shared his enthusiasm, noting his personal …
The Florida Beef Council is celebrating a highly successful run in this year’s Southeastern States Digital Campaign, partnering with other state beef councils to deliver the beef message directly to consumers throughout the summer. We caught up with Deanne Maples from the Florida Beef Council for more details. “So it’s the Southeastern States Digital Campaign. And I wanna start by …
As the Georgia National Fair continues, the Georgia Beef Board is making a strong impact by promoting beef and engaging with consumers on the ground. We caught up with Wyatt Doolittle for a mid-fair update on how things are going. “We have a lot of enthusiasm from consumers. We’re getting a lot of great questions, a lot of interest about …
October is officially Beef Month in Alabama, and the Alabama Cattlemen’s Association is pulling out all the stops to promote beef from the pasture to the plate. We caught up with Bailey Watson from the association to learn more about this month’s activities and how Alabamians can get involved. “At the state level, our biggest priority this month is to …
With the USDA’s disaster declaration announcement made last week, cattle producers across Alabama are being urged to act quickly. We spoke with Erin Beasley from the Alabama Cattlemen’s Association, who is encouraging affected producers to get their paperwork filed before the fast-approaching deadline. Almost a year after a historically active hurricane season impacted much of the Southeast, 39 Alabama counties …
The Georgia Beef Board is preparing for its most important consumer interaction of the year at the Georgia National Fair, an event that reaches hundreds of thousands of people and allows direct engagement with families, food lovers, and future beef buyers. We spoke with Wyatt Doolittle of the Georgia Beef Board about what’s planned for this year’s 10-day fair. “So …
The Florida Beef Council is continuing its efforts to educate and connect the supply chain from pasture to plate. Last week, they hosted a hands-on educational event, Beef 101, in partnership with Cheney Brothers, a leading food service distributor. The event took place at the University of Florida and brought together food service professionals, educators, and beef industry leaders. We …
As dry conditions continue to worsen across the state, the Alabama Cattlemen’s Association (ACA) is asking cattle producers to take an active role in documenting the impact on their operations. These real-time reports help state climatologists and agencies monitor conditions more accurately—and could influence eligibility for emergency livestock programs. We spoke with Erin Beasley of the ACA to learn more …
