By Clint Thompson Georgia cotton producers must manage their insect populations efficiently. That means trusting your scouting and thresholds, especially for stink bugs, says Phillip Roberts, University of Georgia Cooperative Extension cotton entomologist. He spoke about insect management during the Georgia Cotton Commission’s mid-year meeting on July 23. “In July and August in the state of Georgia, we think of …
The U.S. Department of Agriculture (USDA) is reporting a notable improvement in drought conditions affecting cattle and hay production as the country enters August. In a recent update, USDA meteorologist Brad Rippey highlighted how reduced drought pressure is benefiting both sectors—particularly across the Great Plains, a region heavily dependent on grazing and forage. “Cattle and hay numbers for the month …
The USDA August Crop Report is just around the corner, scheduled for release a week from tomorrow, and private estimates are already stirring up conversations in the ag markets. Some corn yield models are projecting a national average yield above 185 bushels per acre, which is a full 45 percent above early trendline yields. However, the USDA is expected to …
John Powell and Ken Barton Recognized for Lifelong Service and Advocacy At the recent Southern Peanut Growers Conference held in Florida, two outstanding leaders in the peanut industry were honored with the prestigious Valor Awards, presented by Valent U.S.A. The awards ceremony was led by John Alton, who defined the significance of the award as recognizing “great courage in the …
New Platform Empowers Farmers with Equipment Repair Access While biological and chemical threats to corn yields have long been recognized and addressed, a growing concern in the agriculture industry is far more technological: farm equipment repair availability. At the center of this issue is the ongoing FTC v. John Deere right-to-repair lawsuit, which has brought national attention to the restrictions …
The U.S. Department of Agriculture (USDA), led by Secretary of Agriculture Brooke Rollins, and the Department of Health and Human Services (HHS), led by Secretary Robert F. Kennedy Jr., have jointly announced a major policy shift aimed at improving the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP). Earlier this week, both secretaries signed six new food choice state …
Robert McCormick was a successful farmer in Virginia who owned a substantial 532-acre estate. This farm was nearly self-sufficient, a testament to the resourcefulness and hard work of the McCormick family. Notably, the estate included its own gristmill, which was used to grind grain into flour, providing an essential staple for the farm and its surrounding community. The McCormick farm …
The Alabama Cattlemen’s Association is once again sharing the beef story through its annual steak cookout with the Auburn football team. We spoke with Josie Jones of the Alabama Cattlemen’s Association for details on this highly anticipated event. “Last night was a super fun night in Auburn,” Jones shared. “We do an annual event with the Auburn football team and …
The Reluctant Start of a Farming Innovation In the annals of American agriculture, few figures loom as large as Cyrus McCormick. His journey from invention to industrial impact is a classic tale of perseverance in the face of skepticism. In 1831, McCormick successfully demonstrated the world’s first mechanical reaper—an invention poised to transform farming. But while the machine showed immense …
We take a quick look back at the roots of American agriculture and food preservation during the earliest days of westward expansion. The first major movement west of the Appalachians began in Pennsylvania, Virginia, and North Carolina, just as soon as the Revolutionary War was over. These early pioneers were among the first to push beyond the eastern seaboard, settling …
