USDA.gov / via Wikimedia Commons
The U.S. Department of Agriculture (USDA), led by Secretary of Agriculture Brooke Rollins, and the Department of Health and Human Services (HHS), led by Secretary Robert F. Kennedy Jr., have jointly announced a major policy shift aimed at improving the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP). Earlier this week, both secretaries signed six new food choice state waivers, which will take effect in 2026 in Colorado, Florida, Louisiana, Oklahoma, Texas, and West Virginia.
These SNAP food choice waivers adjust the statutory definition of what qualifies as food for purchase under SNAP. Previously, SNAP recipients could use their benefits for a wide range of grocery items, with restrictions only on alcohol, tobacco, hot and prepared foods, and personal care products. The newly signed waivers expand the list of excluded purchases under SNAP to encourage healthier food choices.
Secretary Brooke Rollins emphasized the broader significance of these changes:
“It is incredible to see so many states take action at this critical moment in our nation’s history and do something to begin to address chronic health problems. President Trump has changed the status quo, and the entire cabinet is taking action to Make America Healthy Again. At USDA, we play a key role in supporting Americans who fall on hard times, and that commitment does not change. Rather, these state waivers promote healthier options for families in need.”
HHS Secretary Robert F. Kennedy Jr. also addressed the unhealthy trends previously funded by taxpayer dollars:
“For years, SNAP has used taxpayer dollars to fund soda and candy—products that fuel America’s diabetes and chronic disease epidemics. These waivers help put real food back at the center of the program and empower states to lead the charge in protecting public health.”
Florida Governor Ron DeSantis added his support, stating:
“In Florida, we are ensuring SNAP supports nutritious options that help families thrive, not unhealthy products that lead to long-term health problems. Thank you to President Trump for approving our waiver request.”
This landmark initiative signals a renewed commitment to SNAP reform, public health, and nutrition-focused food policy at the state and federal levels.
Audio Reporting by Dale Sandlin for Southeast AgNet.