SUSTAINS Act

USDA Requests Public Input on Implementation of SUSTAINS Act

Dan Alabama, Conservation, Environment, Georgia, SUSTAINS Act, USDA-NRCS

SUSTAINS Act
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The USDA Natural Resources Conservation Service (NRCS) is asking for public input on how best to implement the SUSTAINS Act, which authorizes the agency to accept private contributions to channel through several existing USDA-NRCS conservation programs. 

“Agriculture is at the forefront of the nation’s effort to conserve our natural resources, and we want to hear from people on the ground how to implement this legislation to maximize its benefits, promote equity and assist all producers,” said NRCS Chief Terry Cosby. 

The SUSTAINS Act, signed into law as part of the Consolidated Appropriations Act of 2023, provides USDA with the authority to accept contributions of private funds that can be channeled through its existing conservation programs and provides additional guidelines for those contributions. Specifically, the SUSTAINS Act provides an opportunity for the private sector to partner with USDA to engage farmers, ranchers, and forest landowners in supporting conservation initiatives, including to expand implementation of conservation practices to sequester carbon, improve wildlife habitat, protect sources of drinking water and address other natural resource priorities. 

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NRCS is asking for public input and recommendations to determine how the agency can utilize private funds to target specific natural resource concerns associated with agricultural production. NRCS is interested in supporting program implementation and improving program delivery, including by effectively leveraging additional funds to increase outreach and expand access to financial and technical assistance for underserved producers. NRCS will use the input to determine the next steps to implement this legislation, which could include a proposed rule. 

Public comments should be submitted through this Federal Register notice by September 16, 2024. 

To learn more about NRCS programs, producers can contact their local USDA Service Center