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Pork Industry Impact on U.S. Economy

Dan Economy, National Pork Producers Council (NPPC), Pork

Despite some challenges this year, the U.S. pork industry remains an important contributor to the nation’s economy. 

National Pork Producers Council (NPPC), released its latest Economic Impact Report featuring new data on the U.S. pork industry’s contributions to the national economy.

“It’s an interesting report because we look not just at the farm level, but we estimate the impact that arises from purchasing inputs from other industries, and then the added value that comes from marketing those pigs at the packing and processing level,” explained NPPC economist Holly Cook.

According to the report, in 2023, more than 60,000 U.S. pork producers marketed more than149 million hogs valued at more $27 billion in gross cash receipts. The sales generated from hog marketings and pork processing support a total economic contribution of more than $37 billion in personal income, $62 billion in value added (GDP), and more than 573,000 jobs in the U.S. economy.

pork industry
Butchers processing sausages at the meat factory.
Image by davit85/DepositPhotos image

The NPPC says the pork industry generates significant economy activity through its purchase of inputs. Feed inputs account for an estimated 52 percent of total U.S. production costs. They say other costs include equipment, buildings, land, utilities, trucking, and labor.

Despite those high numbers, Cook says compared to the previous report year of 2021, 2023 was a difficult year.

“A lot of negative profit margins and by some accounts, one of the worst years that we’ve had ever. So, it’s certainly not surprising to see a little bit of a reduced impact there just given those things as well as an inflationary environment where the incomes that are earned in some of these industries maybe aren’t going as far and generating more impacts,” she said. “But it’s still certainly a very resilient industry and still very significant numbers despite all of those challenges. Meanwhile, the 2022 USDA-NASS Census of Agriculture shows that the number of farms raising hogs has declined but the number of hogs per farm has increased.

Sabrina Halvorson
National Correspondent / AgNet Media, Inc.

Sabrina Halvorson is an award-winning journalist, broadcaster, and public speaker who specializes in agriculture. She primarily reports on legislative issues and hosts The AgNet Weekly podcast. Sabrina is a native of California’s agriculture-rich Central Valley.