*Cowboy Chili* rides into the competition courtesy of The Glenwood in EAV. A sexy signature smokey, spicy, savory beef chili with a sprinkle of aged cheddar served with a side of warm buttermilk cornbread, made fresh just for you, partner 
*Albert Chili* 12oz bowl of chili with onion straws 
Taylor’d Bar-B-Q’s *Brisket Chili* with a blend of 5 peppers, zero beans, topped with cheddar & sour with a side of jalapeno cornbread 
Grant Park Market Chili* A flavorful and delicious classic chili featuring Stone Mountain Cattle Grass-fed beef topped with cheddar cheese, sour cream, jalapeño and green onion
The Beef Checkoff program in Georgia recently took part in Atlanta Chili Week. Georgia Beef Board (GBB) Director of Public Relations, Taylor Evans, says they were excited to bring this beef promotion back.
Atlanta Chili Week was held February 20-26. To learn more about Beef Checkoff promotions in Georgia, contact the GBB office in Macon at 478-474-1815.
Images courtesy of Atlanta Chili Week/Facebook.
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