Being Social About Your Beef Operation

One of the speakers during the recent Georgia Cattlemen’s Association Convention was Amanda Radke, a fifth-generation rancher from South Dakota. She is known to many in the beef industry tackling hot topic issues. During an interview with Southeast AgNet’s Randall Weiseman, Radke talked about the importance of beef producers being social about their operations. 

Radke believes food security is national security and she is focused on keeping producers on the land and ensuring every U.S. citizen has access to safe, affordable and nutritious food.